[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fZXcfzP_jDL0W-Shm2XXiR3bxuIslmMa5Q6bOhe9Kww4":3},{"id":4,"source":5,"question":6,"options":7,"answer":12,"related":13,"type":18,"origin":111,"createTime":20},258194653,"v1","冷冻冷藏技术中,下列哪个不是冷冻食品的主要优点?( )",[8,9,10,11],"延长食品保质期","保持食品新鲜度","增加食品营养成分","减少食品浪费",[],[14,21,31,41,51,61,71,81,91,101],{"id":4,"source":5,"question":6,"options":15,"answer":16,"related":17,"type":18,"origin":19,"createTime":20},[8,9,10,11],[],[],0,null,"2025-12-10T10:30:46+08:00",{"id":22,"source":5,"question":23,"options":24,"answer":29,"related":30,"type":18,"origin":19,"createTime":20},258194654,"冷冻食品在储存过程中,以下哪个因素不会影响其品质?( )",[25,26,27,28],"温度","湿度","光照","空气流通",[],[],{"id":32,"source":5,"question":33,"options":34,"answer":39,"related":40,"type":18,"origin":19,"createTime":20},258194655,"冷冻冷藏设备中,下列哪个不是制冷剂?( )",[35,36,37,38],"氨","二氧化碳","氟利昂","水",[],[],{"id":42,"source":5,"question":43,"options":44,"answer":49,"related":50,"type":18,"origin":19,"createTime":20},258194656,"在冷冻冷藏过程中,下列哪个温度范围最适合肉类的冷冻?( )",[45,46,47,48],"-18°C至-22°C","-2°C至-5°C","0°C至4°C","10°C至15°C",[],[],{"id":52,"source":5,"question":53,"options":54,"answer":59,"related":60,"type":18,"origin":19,"createTime":20},258194657,"冷冻食品在解冻时,以下哪种方法最不推荐?( )",[55,56,57,58],"冷藏解冻","微波炉解冻","室温解冻","冷水解冻",[],[],{"id":62,"source":5,"question":63,"options":64,"answer":69,"related":70,"type":18,"origin":19,"createTime":20},258194658,"冷冻冷藏技术中,下列哪个不是冷链物流的关键环节?( )",[65,66,67,68],"储存","运输","加工","销售",[],[],{"id":72,"source":5,"question":73,"options":74,"answer":79,"related":80,"type":18,"origin":19,"createTime":20},258194659,"冷冻食品在包装时,以下哪种材料不适合用于冷冻食品包装?( )",[75,76,77,78],"聚乙烯","聚氯乙烯","聚丙烯","聚苯乙烯",[],[],{"id":82,"source":5,"question":83,"options":84,"answer":89,"related":90,"type":18,"origin":19,"createTime":20},258194660,"在冷冻冷藏设备中,下列哪个部件不是压缩机的一部分?( )",[85,86,87,88],"活塞","阀门","风扇","蒸发器",[],[],{"id":92,"source":5,"question":93,"options":94,"answer":99,"related":100,"type":18,"origin":19,"createTime":20},258194661,"冷冻食品在储存时,下列哪个因素不会影响其保质期?( )",[95,96,97,98],"温度波动","包装完整性","食品本身特性","储存时间",[],[],{"id":102,"source":5,"question":103,"options":104,"answer":109,"related":110,"type":18,"origin":19,"createTime":20},258194662,"冷冻冷藏技术中,下列哪个不是影响冷冻食品品质的因素?( )",[105,106,107,108],"冷冻速度","冷冻温度","食品颜色","冷冻时间",[],[],{"courseName":112,"courseImg":113,"workName":114,"workId":115,"count":116,"courseId":117},"默认课程","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F03a579384a6dc297c89809b582fcc767.png","作业六","work_48976611",180,"53e1d2ef4961cca8eea3e23969ad2cb9"]