[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fWOlb-nfGBSQsV4pgpQRVA2OKQIN9Et_6N4JSJQ7MQYg":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":19,"related":20,"source":27,"type":28},[],"2025-12-12 12:58:18",261722000,[8,9,10,11],"鲁菜","川菜","淮扬菜","粤菜",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":18},59,"d1e48894da842c11a5a6e74440a314db","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F10665977557aee7c8ffaccc8599dbb65.jpg","全国导游基础知识","work_48554198","第七章 第一节 中国主要菜系","名菜"清炖蟹粉狮子头"是()的代表菜",[21,29,35,44,53,60,65,72,81,84],{"answer":22,"createTime":5,"id":23,"options":24,"question":26,"source":27,"type":28},[],261721991,[25,11,8,10],"湘菜","素有"北方代表菜"之称的是()","v1",0,{"answer":30,"createTime":5,"id":31,"options":32,"question":34,"source":27,"type":28},[],261721992,[8,33,11,9],"苏菜","我国北方历史悠久、影响最大的菜系是()",{"answer":36,"createTime":5,"id":37,"options":38,"question":43,"source":27,"type":28},[],261721993,[39,40,41,42],"三套鸭","干煸牛肉丝","炸蛎黄","白云猪手","下列属于粤菜的代表菜是()",{"answer":45,"createTime":5,"id":46,"options":47,"question":52,"source":27,"type":28},[],261721994,[48,49,50,51],"油爆双脆","葱烧海参","宫保鸡丁","大煮干丝","属于我国四大菜系的四川风味的菜肴是()",{"answer":54,"createTime":5,"id":55,"options":56,"question":59,"source":27,"type":28},[],261721995,[57,51,39,58],"清炖蟹粉狮子头","九转大肠","下列菜肴中,不属于淮扬菜名菜的是()",{"answer":61,"createTime":5,"id":62,"options":63,"question":64,"source":27,"type":28},[],261721996,[9,8,10,11],"以麻辣、鱼香、怪味等擅长的菜系是()",{"answer":66,"createTime":5,"id":67,"options":68,"question":71,"source":27,"type":28},[],261721997,[57,69,70,48],"鱼香肉丝","东江盐焗鸡","在下列中国菜肴中,为粤菜的是()",{"answer":73,"createTime":5,"id":74,"options":75,"question":80,"source":27,"type":28},[],261721998,[76,77,78,79],"周代","西周","春秋","西汉","我国烹饪历史上的"铁烹时期"是在()以后",{"answer":82,"createTime":5,"id":6,"options":83,"question":19,"source":27,"type":28},[],[8,9,10,11],{"answer":85,"createTime":5,"id":86,"options":87,"question":89,"source":27,"type":28},[],261722004,[25,11,9,88],"徽菜","对"蛇"的制作有独到之处的是()"]