[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$flSZOWJYy7lv9mDsQBUHL7iy4_QDovr09vuze1_N5Nlg":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":19,"related":20,"source":29,"type":30},[],"2025-12-14 23:26:33",264863116,[8,9,10,11],"冷灌装8℃以下","常温灌装20℃以下","20-40℃","热灌装60℃以上",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":18},54,"439216c84fd50773f1fd95942d3979d4","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002Ff36ec01ae4b324a2cae6789504973304.png","啤酒酿造与文化","work_45346700","啤酒生产工艺","对于啤酒灌装,几乎总是采用()",[21,31,40,49,58,67,75,78,83,91],{"answer":22,"createTime":5,"id":23,"options":24,"question":28,"source":29,"type":30},[],264863108,[25,26,27],"10℃以下","0~2℃","0℃以下","酒花应隔绝空气、避光及防潮贮藏,贮藏温度应为( )℃","v1",0,{"answer":32,"createTime":5,"id":33,"options":34,"question":39,"source":29,"type":30},[],264863109,[35,36,37,38],"麦芽糖","葡萄糖","麦芽三糖","糊精","糖化后麦汁中的可溶性淀粉分解产物中,( )不能被酵母发酵",{"answer":41,"createTime":5,"id":42,"options":43,"question":48,"source":29,"type":30},[],264863110,[44,45,46,47],"在啤酒发酵过程中,可发酵糖约有96%发酵为乙醇和CO2,是代谢的主产物","在正常的发酵过程中,麦汁中含氮物约下降1\u002F3,主要是约50%的氨基酸和低分子肽为酵母所同化","啤酒中的所有高级醇是在主发酵期间酵母繁殖过程中形成的","啤酒中的酯含量很少,但对啤酒风味影响很大,且酯类大都在主发酵期间形成","啤酒发酵过程主要物质变化,叙述错误的是( )",{"answer":50,"createTime":5,"id":51,"options":52,"question":57,"source":29,"type":30},[],264863111,[53,54,55,56],"锤式粉碎机","磨盘式","对辊粉碎机","浸渍式增湿粉碎机","大型啤酒厂的麦芽粉碎机主要采用()",{"answer":59,"createTime":5,"id":60,"options":61,"question":66,"source":29,"type":30},[],264863112,[62,63,64,65],"提高洗糟水温度","连续耕糟","快速过滤","回流","啤酒酿造时,麦过滤槽过滤操作中麦汁出现混浊,应进行()",{"answer":68,"createTime":5,"id":69,"options":70,"question":74,"source":29,"type":30},[],264863115,[71,72,73],"杀菌","消毒","防腐","杀死物体中的病原微生物的方法称( )",{"answer":76,"createTime":5,"id":6,"options":77,"question":19,"source":29,"type":30},[],[8,9,10,11],{"answer":79,"createTime":5,"id":80,"options":81,"question":82,"source":29,"type":30},[],264863119,[65,64,63],"过滤槽操作中麦汁出现混浊,应进行( )",{"answer":84,"createTime":5,"id":85,"options":86,"question":90,"source":29,"type":30},[],264863120,[87,88,89,35],"蛋白质","酒花","麦槽","啤酒酿造时,麦汁中的热、冷凝固物是以()和多酚物质为主的复合物",{"answer":92,"createTime":93,"id":94,"options":95,"question":100,"source":29,"type":30},[],"2025-12-21 15:36:27",264863122,[96,97,98,99],"无菌膜过滤","硅藻土过滤","纸板过滤","错流过滤","生产纯生啤酒时,最后一次过滤通常采用()"]