[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fdz5Zbs4jhOA3x5vRTCFTd5d0egjIQnAlQ3jiBEnpJBI":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":16,"related":17,"source":27,"type":28},[],"2025-12-19 06:33:16",273388404,[8,9,10,11],"vinegar","coriander","garlic","dried tangerine",{"courseId":13,"courseImg":14,"courseName":15},"53e1d2ef4961cca8eea3e23969ad2cb9","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F03a579384a6dc297c89809b582fcc767.png","默认课程","Which one tastes spicy",[18,29,38,47,56,65,72,75,84,93],{"answer":19,"createTime":5,"id":20,"options":21,"question":26,"source":27,"type":28},[],273388398,[22,23,24,25],"Jiangsu Cuisine","Sichuan Cuisine","Anhui Cuisine","Shandong Cuisine","Yellow River carp in sweet and sour sauce is a famous dish from ___________","v1",0,{"answer":30,"createTime":5,"id":31,"options":32,"question":37,"source":27,"type":28},[],273388399,[33,34,35,36],"Guangdong cuisine emphasizes the use of sauce paste, onion and garlic","Guangdong dishes are lightly seasoned","Guangdong cuisine is characterized by a dense pungent flavour","The dish Li Hongzhang hotchpotch belongs to Guangdong cuisine","Which of the following statements is true of Guangdong cuisine",{"answer":39,"createTime":5,"id":40,"options":41,"question":46,"source":27,"type":28},[],273388400,[42,43,44,45],"northern","southern","eastern","western","When arranging seats at a formal banquet, the elderly or people of high status are usually arranged the seats at the ________ side of the table",{"answer":48,"createTime":5,"id":49,"options":50,"question":55,"source":27,"type":28},[],273388401,[51,52,53,54],"rose wine","osmanthus wine","chrysanthemum wine","changpu wine","During the Dragon Boat Festival, people drink _________ to ward off evil spirits",{"answer":57,"createTime":5,"id":58,"options":59,"question":64,"source":27,"type":28},[],273388402,[60,61,62,63],"Zhejiang cuisine","Jiangsu cuisine","Guangdong cuisine","Anhui cuisine","The dish triple combo duck is from _____",{"answer":66,"createTime":5,"id":67,"options":68,"question":71,"source":27,"type":28},[],273388403,[63,69,62,70],"Sichuan cuisine","Hunan cuisine","The dish steamed sea bass is from______",{"answer":73,"createTime":5,"id":6,"options":74,"question":16,"source":27,"type":28},[],[8,9,10,11],{"answer":76,"createTime":5,"id":77,"options":78,"question":83,"source":27,"type":28},[],273388405,[79,80,81,82],"Scented tea","black tea","green tea","oolong tea","Maofeng tea from Mount Huangshan is classified as _______",{"answer":85,"createTime":5,"id":86,"options":87,"question":92,"source":27,"type":28},[],273388406,[88,89,90,91],"longjin","Oolong tea","tieguangyin","qihong tea","Which tea is unfermented",{"answer":94,"createTime":5,"id":95,"options":96,"question":101,"source":27,"type":28},[],273388407,[97,98,99,100],"baking","steaming","roasting","deep-frying","________ and stir-frying are most commonly used to preserve the ingredients' natural flavours in Guangdong Cuisine"]