[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fUqF7Kq5HZxPGX73fmHhiFYaZM1XKLG1Y6T7oulB9Q6U":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":16,"related":17,"source":24,"type":25},[],"2025-12-20 01:56:18",274818202,[8,9,10,11],"君山银针","蒙顶黄芽","北港毛尖","霍山黄芽",{"courseId":13,"courseImg":14,"courseName":15},"53e1d2ef4961cca8eea3e23969ad2cb9","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F03a579384a6dc297c89809b582fcc767.png","默认课程","下列哪种黄茶的采摘时间为清明后5-6天",[18,26,35,40,46,52,61,66,69,74],{"answer":19,"createTime":5,"id":20,"options":21,"question":23,"source":24,"type":25},[],274818195,[8,9,11,22],"平阳黄汤","下列哪种黄茶的外形呈扁直形","v1",0,{"answer":27,"createTime":5,"id":28,"options":29,"question":34,"source":24,"type":25},[],274818196,[30,31,32,33],"5%-10%","10%-20%","20%-30%","30%-40%","黄茶的发酵程度大约是多少",{"answer":36,"createTime":5,"id":37,"options":38,"question":39,"source":24,"type":25},[],274818197,[8,9,11,22],"下列哪种黄茶的外形呈银针状",{"answer":41,"createTime":5,"id":42,"options":43,"question":45,"source":24,"type":25},[],274818198,[8,9,44,11],"沩山毛尖","下列哪种黄茶的制作工艺中包含了熏烟工序",{"answer":47,"createTime":5,"id":48,"options":49,"question":51,"source":24,"type":25},[],274818199,[8,9,50,11],"远安鹿苑","下列哪种黄茶的外形呈环状",{"answer":53,"createTime":5,"id":54,"options":55,"question":60,"source":24,"type":25},[],274818200,[56,57,58,59],"杀青","揉捻","闷黄","干燥","黄茶初制过程中最关键的工艺步骤是什么",{"answer":62,"createTime":5,"id":63,"options":64,"question":65,"source":24,"type":25},[],274818201,[8,9,11,22],"下列哪种黄茶的制作工艺中包括三炒三包",{"answer":67,"createTime":5,"id":6,"options":68,"question":16,"source":24,"type":25},[],[8,9,10,11],{"answer":70,"createTime":5,"id":71,"options":72,"question":73,"source":24,"type":25},[],274818203,[8,10,44,22],"下列哪种黄茶采用的是干坯闷黄工艺",{"answer":75,"createTime":5,"id":76,"options":77,"question":78,"source":24,"type":25},[],274818204,[8,9,44,11],"下列哪种黄茶的制作工艺中包括渥堆闷黄"]