[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fUSQadhyjyhwnJ47Td_lqJCsNhEV_uMuXBK1oEUCtMn0":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":19,"related":20,"source":30,"type":31},[],"2023-05-24 19:00:19",27544638,[8,9,10,11],"色","香","味","形",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":18},12,"f0eb29b39312ff7097c2539e17db64fa","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F8e98074e2eaee75b8a35a7517202f963.jpg","中式菜肴制作技术","0da76e930f0741c8852af98bfcf11116","鱼香肉丝","&quot;鱼香肉丝&quot;以菜肴的()著称于世",[21,32,41,50,59,62,68,77,86,95],{"answer":22,"createTime":5,"id":23,"options":24,"question":29,"source":30,"type":31},[],27544634,[25,26,27,28],"苏菜","川菜","湘菜","粤菜","鱼香肉丝是()的代表菜","v1",0,{"answer":33,"createTime":5,"id":34,"options":35,"question":40,"source":30,"type":31},[],27544635,[36,37,38,39],"爆炒","滑炒","煸炒","炸","鱼香肉丝属于()烹调方法",{"answer":42,"createTime":5,"id":43,"options":44,"question":49,"source":30,"type":31},[],27544636,[45,46,47,48],"咸鲜味","麻辣味","酸甜味","咸酸甜辣鲜香","鱼香肉丝的口味特点是( )",{"answer":51,"createTime":5,"id":52,"options":53,"question":58,"source":30,"type":31},[],27544637,[54,55,56,57],"肥1瘦9","肥2瘦8","肥3瘦7","肥4瘦6","制作鱼香肉丝的猪肉以()为宜",{"answer":60,"createTime":5,"id":6,"options":61,"question":19,"source":30,"type":31},[],[8,9,10,11],{"answer":63,"createTime":5,"id":64,"options":65,"question":67,"source":30,"type":31},[],27544639,[25,28,26,66],"鲁菜","鱼香肉丝,宫保鸡丁是()的代表菜",{"answer":69,"createTime":5,"id":70,"options":71,"question":76,"source":30,"type":31},[],27544640,[72,73,74,75],"1:1","7:3","3:7","6:4","鱼香肉丝肥瘦肉的最佳配比是()",{"answer":78,"createTime":5,"id":79,"options":80,"question":85,"source":30,"type":31},[],27544641,[81,82,83,84],"干红辣椒","尖红辣椒","鲜红辣椒","泡红辣椒","鱼香肉丝中用到的辣椒应该是______",{"answer":87,"createTime":5,"id":88,"options":89,"question":94,"source":30,"type":31},[],27544642,[90,91,92,93],"牛肉","鸡肉","猪肉","驴肉","&quot;鱼香肉丝&quot;选用下列哪种动物的肉()",{"answer":96,"createTime":5,"id":97,"options":98,"question":104,"source":30,"type":105},[],27544643,[99,100,101,102,103],"肉质细嫩","色泽红亮","明油包芡","造型美观","麻辣香浓","鱼香肉丝的特点有______",1]