[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fw1ivRpBcPWirFOfjGmfz3HpqW2Ed8WUUbdObQC1lwTE":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":8,"question":15,"related":16,"source":27,"type":32},[],"2023-05-25 00:33:29",28245805,[],{"count":9,"courseId":10,"courseImg":11,"courseName":12,"workId":13,"workName":14},4,"be87282264eee9a0725131766b170c51","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002Fbcf23f2ce71a38ae6128186f741552a5.jpg","茶文化与茶艺","40b4c8bd36d041fab515d643b9c8d034","6-3 青茶之泡——随堂测验","冲泡乌龙茶的主流茶具是____",[17,29,33,38],{"answer":18,"createTime":19,"id":20,"options":21,"question":26,"source":27,"type":28},[],"2023-05-24 23:25:54",28144822,[22,23,24,25],"70-80度","90度左右","95度以上","80-90度","由于乌龙茶制作时选用的是较成熟的芽叶做原料,属半发酵茶,冲泡时需用( )的沸水","v1",0,{"answer":30,"createTime":5,"id":6,"options":31,"question":15,"source":27,"type":32},[],[],2,{"answer":34,"createTime":5,"id":35,"options":36,"question":37,"source":27,"type":32},[],28245806,[],"乌龙茶的冲泡强调____.在倾倒茶汤的过程中,我们强调____",{"answer":39,"createTime":5,"id":40,"options":41,"question":44,"source":27,"type":45},[],28245807,[42,43],"正确","错误","好的茶有"七泡八泡有余香,九泡十泡余味存."的说法.( )",3]