[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fXkFNPs3503XD3RHAnj1wLRkHaYreuNyMU6HZc8P5PhA":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":10,"question":14,"related":15,"source":21,"type":22},[],"2025-12-25 14:12:05",286021920,[8,9],"正确","错误",{"courseId":11,"courseImg":12,"courseName":13},"53e1d2ef4961cca8eea3e23969ad2cb9","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F03a579384a6dc297c89809b582fcc767.png","默认课程","8.孔府菜的烹饪技艺和风味特色对我国烹任文化,特别是对川菜的形成与发展有着重大的影响.( )",[16,23,28,33,38,43,48,51,56,61],{"answer":17,"createTime":5,"id":18,"options":19,"question":20,"source":21,"type":22},[],286021909,[8,9],"1.中国烹饪与法国烹饪、意大利烹饪,被认为是世界三大烹饪流派的代表.( )","v1",3,{"answer":24,"createTime":5,"id":25,"options":26,"question":27,"source":21,"type":22},[],286021910,[8,9],"3.唐宋时期我国就已形成鲁、苏、粵、川"四大菜系".( )",{"answer":29,"createTime":5,"id":30,"options":31,"question":32,"source":21,"type":22},[],286021912,[8,9],"4.粤菜由广府、客家、潮汕三种风味组成,以广府风味为代表.( )",{"answer":34,"createTime":5,"id":35,"options":36,"question":37,"source":21,"type":22},[],286021914,[8,9],"5.现在的四川省即为古代蜀国,川菜就起源于古代蜀国.( )",{"answer":39,"createTime":5,"id":40,"options":41,"question":42,"source":21,"type":22},[],286021916,[8,9],"6.宫廷菜是皇宫内御膳房制作并专供帝王、后妃等皇室成员享用的菜肴.( )",{"answer":44,"createTime":5,"id":45,"options":46,"question":47,"source":21,"type":22},[],286021918,[8,9],"7.宫廷菜在造型上主要采用"围、配、镶、酿"等工艺手法,使菜肴的外形更加完整饱满.( )",{"answer":49,"createTime":5,"id":6,"options":50,"question":14,"source":21,"type":22},[],[8,9],{"answer":52,"createTime":5,"id":53,"options":54,"question":55,"source":21,"type":22},[],286021922,[8,9],"9.红楼菜是依据《红楼梦》所记述的贾府的肴馔饮食所研制的菜肴,具有宫廷菜的特点.( )",{"answer":57,"createTime":5,"id":58,"options":59,"question":60,"source":21,"type":22},[],286021924,[8,9],"10.随园菜是因清代袁枚的《随园食单》而得名的官府菜.( )",{"answer":62,"createTime":5,"id":63,"options":64,"question":65,"source":21,"type":22},[],286021926,[8,9],"11.中国的素席源远流长,产生于西周时期,主要用于祭祀和重大典礼.( )"]