[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$feyNGgWKHTF3rdUdHrFy3i9nluXrQKTqeszCERAnhdQA":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":8,"question":12,"related":13,"source":23,"type":106},[],"2025-12-27 11:07:23",289124307,[],{"courseId":9,"courseImg":10,"courseName":11},"53e1d2ef4961cca8eea3e23969ad2cb9","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F03a579384a6dc297c89809b582fcc767.png","默认课程","在感官评价中,评价员应具备良好的感官敏锐度和____",[14,25,34,43,52,61,70,79,88,97],{"answer":15,"createTime":5,"id":16,"options":17,"question":22,"source":23,"type":24},[],289124258,[18,19,20,21],"情感检验","描述分析","标度和类别检验","差别检验","食品感官检验中,最常用的方法是( )","v1",0,{"answer":26,"createTime":5,"id":27,"options":28,"question":33,"source":23,"type":24},[],289124259,[29,30,31,32],"风味","大小","色泽","质地","以下哪种不属于食品的物理特性( )",{"answer":35,"createTime":5,"id":36,"options":37,"question":42,"source":23,"type":24},[],289124260,[38,39,40,41],"五中取二检验法","三点检验法","二-三点检验法","成对比较检验法","差别检验法中,最常用的方法是( )",{"answer":44,"createTime":5,"id":45,"options":46,"question":51,"source":23,"type":24},[],289124261,[47,48,49,50],"配备先进的仪器设备","安静、无异味","温度和湿度适宜","良好的照明和通风","感官评价实验室应具备的条件不包括( )",{"answer":53,"createTime":5,"id":54,"options":55,"question":60,"source":23,"type":24},[],289124262,[56,57,58,59],"白茶","红茶","黑茶","绿茶","以下哪种茶叶的发酵程度最高( )",{"answer":62,"createTime":5,"id":63,"options":64,"question":69,"source":23,"type":24},[],289124263,[65,66,67,68],"嗅觉","视觉","味觉","触觉(口部)","食品的"口感"主要由哪种感官决定?( )",{"answer":71,"createTime":5,"id":72,"options":73,"question":78,"source":23,"type":24},[],289124264,[74,75,76,77],"嗅觉检验","味觉检验","温度检验","触觉检验","以下不属于食品感官检验的种类的是( )",{"answer":80,"createTime":5,"id":81,"options":82,"question":87,"source":23,"type":24},[],289124265,[83,84,85,86],"质构分析","折射率测定","密度测量","微生物培养","下列哪项不属于物理技术在食品检测中的应用?( )",{"answer":89,"createTime":5,"id":90,"options":91,"question":96,"source":23,"type":24},[],289124266,[92,93,94,95],"营养特性","物理特性","化学特性","生物特性","食品的大小和形状属于( )",{"answer":98,"createTime":5,"id":99,"options":100,"question":105,"source":23,"type":24},[],289124267,[101,102,103,104],"粘度计","分光光度计","折光仪","比重瓶","食品物理检验中,测定食品密度常用的仪器是( )",2]