[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fYBmu3_Hm5InQu6uPuAGNgysYHVuu4234_0LAhZl-OHY":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":16,"related":17,"source":27,"type":28},[],"2025-12-29 08:18:44",291829797,[8,9,10,11],"180&mdash;220℃","120&mdash;150℃","150&mdash;180℃","220&mdash;250℃",{"courseId":13,"courseImg":14,"courseName":15},"53e1d2ef4961cca8eea3e23969ad2cb9","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F03a579384a6dc297c89809b582fcc767.png","默认课程","油炸菜点的优质温度最好控制在(),以减少有害物的生成",[18,29,38,47,50,59,68,77,86,95],{"answer":19,"createTime":5,"id":20,"options":21,"question":26,"source":27,"type":28},[],291829791,[22,23,24,25],"20克脱脂奶粉","160克牛奶","400克豆浆","130克无糖酸奶","20克奶粉和以下哪种食物是等质的?()","v1",0,{"answer":30,"createTime":5,"id":31,"options":32,"question":37,"source":27,"type":28},[],291829793,[33,34,35,36],"提高食物消化吸收率和营养价值","营养素受破坏及损失,降低原料营养价值,滋生有害物质","杀灭原料中的有害物质,利于人体健康","不会使原料发生任何改变","烹饪原料可能导致的结果不包括()",{"answer":39,"createTime":5,"id":40,"options":41,"question":46,"source":27,"type":28},[],291829795,[42,43,44,45],"人群中实际发病率较低","婴幼儿及儿童的发病率高于成人","食物过敏患病率在成人中约为1%&mdash;3%,在儿童中约为4%&mdash;6%","发病率随年龄的增长而增加","关于食物过敏,以下描述不正确的是()",{"answer":48,"createTime":5,"id":6,"options":49,"question":16,"source":27,"type":28},[],[8,9,10,11],{"answer":51,"createTime":5,"id":52,"options":53,"question":58,"source":27,"type":28},[],291829799,[54,55,56,57],"要保证储存食物的安全","安全食品是相对的,不是绝对的","安全食品是绝对的","食品安全的自我保护是很重要的","对安全食品的认识描述不正确的是()",{"answer":60,"createTime":5,"id":61,"options":62,"question":67,"source":27,"type":28},[],291829801,[63,64,65,66],"高血压","感冒","糖尿病","肥胖","痛风的相关疾病不包括()",{"answer":69,"createTime":5,"id":70,"options":71,"question":76,"source":27,"type":28},[],291829803,[72,73,74,75],"婴儿配方食品","较大婴儿和幼儿配方食品","特殊医学用途婴儿配方食品","儿童保健食品","婴幼儿配方食品不包括()",{"answer":78,"createTime":5,"id":79,"options":80,"question":85,"source":27,"type":28},[],291829805,[81,82,83,84],"精神受创","经济损失","对消费者造成直接和潜在的危害","信誉受损","食品不安全的危害不包括()",{"answer":87,"createTime":5,"id":88,"options":89,"question":94,"source":27,"type":28},[],291829807,[90,91,92,93],"餐饮服务提供者应当制定并落实原料控制要求","食品经营者应当按照保证食品安全的要求贮存食品","农产品生产者按照食品安全标准和国家有关规定使用农药、肥料、兽药、饲料和饲料添加剂等农业投入品","食品生产经营企业不用建立健全食品安全管理制度","关于控制生产经营过程,确保消费食品安全的说法不正确的是()",{"answer":96,"createTime":5,"id":97,"options":98,"question":103,"source":27,"type":28},[],291829808,[99,100,101,102],"工业硫磺","含农药残留的食品","未超过保质期的食品","过量使用食品添加剂的食品","以下哪项不是我国禁止生产经营的食品、食品添加剂?()"]