[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f6VL4sltgYlArItBmCZhsZoPTEfICugVhVy470bO79DY":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":19,"related":20,"source":30,"type":31},[],"2023-05-25 21:50:32",29648426,[8,9,10,11],"甲鱼","鲶鱼","乌龟","黄鳝",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":18},10,"b078b5b94b522425a359619e9597780f","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F5a0c00dcb5c6fb9823367dc1be4adb94.jpg","食品营养与健康","4b69fef74c0347429fa91c9488cb5d12","食品的卫生管理","在下列水产品中,死亡但没有变质,可以销售和加工的是( )",[21,32,41,50,59,62,71,80,89,98],{"answer":22,"createTime":5,"id":23,"options":24,"question":29,"source":30,"type":31},[],29648422,[25,26,27,28],"散黄蛋、贴壳蛋、混汤蛋","散黄蛋、混汤蛋、贴壳蛋","贴壳蛋、散黄蛋、混汤蛋","贴壳蛋、混汤蛋、散黄蛋","蛋类的新鲜度从高到低排列应为( )","v1",0,{"answer":33,"createTime":5,"id":34,"options":35,"question":40,"source":30,"type":31},[],29648423,[36,37,38,39],"10S","3S","5S","30S","采用沸水消毒蔬菜和水果,浸泡时间应该在( )以上",{"answer":42,"createTime":5,"id":43,"options":44,"question":49,"source":30,"type":31},[],29648424,[45,46,47,48],"囊虫和旋毛虫","肝吸虫和肺吸虫","肝吸虫和旋毛虫","肺吸虫和囊虫","我国水产中的寄生虫主要是( )",{"answer":51,"createTime":5,"id":52,"options":53,"question":58,"source":30,"type":31},[],29648425,[54,55,56,57],"3min","10min","20min","5min","水禽蛋必须在沸水中煮( )方可食用",{"answer":60,"createTime":5,"id":6,"options":61,"question":19,"source":30,"type":31},[],[8,9,10,11],{"answer":63,"createTime":5,"id":64,"options":65,"question":70,"source":30,"type":31},[],29648427,[66,67,68,69],"慎食","禁食","加工后食用","高温处理后食用","粮食有异味时应该( )",{"answer":72,"createTime":5,"id":73,"options":74,"question":79,"source":30,"type":31},[],29648428,[75,76,77,78],"乳酸消毒","高锰酸钾溶液消毒","沸水消毒","氯亚明溶液消毒","蔬菜最好、最经济的消毒方法是( )",{"answer":81,"createTime":5,"id":82,"options":83,"question":88,"source":30,"type":31},[],29648429,[84,85,86,87],"乳白或者灰白色","淡黄色或者灰白色","乳白或者淡黄色","白色或者灰白色","新鲜牛奶的正常色泽是( )",{"answer":90,"createTime":91,"id":92,"options":93,"question":96,"source":30,"type":97},[],"2023-06-03 11:22:25",43465912,[94,95],"正确","错误","&quot;黑斑蛋&quot;是因为禽蛋受沙门菌污染引起的",3,{"answer":99,"createTime":91,"id":100,"options":101,"question":102,"source":30,"type":97},[],43465913,[94,95],"对酸度超过标准的鲜牛奶,可以用食品添加剂碳酸钠中和调整至符合标准继续出售"]