[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fxBntXR88tKIjQ7x4tq7jr1G6Av_xD0Jglq5O09v7ZO4":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":16,"related":17,"source":21,"type":22},[],"2026-01-03 21:04:40",300463237,[8,9,10,11],"给机体提供能量","治疗疾病","参与机体组织构成和修复","维持和调节生理功能",{"courseId":13,"courseImg":14,"courseName":15},"5995742aca38f935dfb6d0d4d83e2a28","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F609c46ff7ca45469b1a46709d4cf55ee.jpg","食品营养学","营养素在人体内的生理功能不包括( )",[18,23,32,41,50,59,64,69,76,85],{"answer":19,"createTime":5,"id":6,"options":20,"question":16,"source":21,"type":22},[],[8,9,10,11],"v1",0,{"answer":24,"createTime":5,"id":25,"options":26,"question":31,"source":21,"type":22},[],300463238,[27,28,29,30],"EAR","AI","BV","RNI","膳食营养素参考摄入量中,不包括以下哪项( )",{"answer":33,"createTime":5,"id":34,"options":35,"question":40,"source":21,"type":22},[],300463239,[36,37,38,39],"碳水化合物","脂肪","维生素","蛋白质","三大产能营养素不包括( )",{"answer":42,"createTime":5,"id":43,"options":44,"question":49,"source":21,"type":22},[],300463240,[45,46,47,48],"消化热效应","食物热效应","吸收热效应","分解热效应","人体热能需要量主要取决于基础代谢、体力活动和( )",{"answer":51,"createTime":5,"id":52,"options":53,"question":58,"source":21,"type":22},[],300463241,[54,55,56,57],"55%-65%","20%-30%","10%-15%","30%-40%","碳水化合物提供的能量比例应为( )",{"answer":60,"createTime":5,"id":61,"options":62,"question":63,"source":21,"type":22},[],300463242,[54,55,56,57],"脂肪提供的能量比例应为( )",{"answer":65,"createTime":5,"id":66,"options":67,"question":68,"source":21,"type":22},[],300463243,[54,55,56,57],"蛋白质提供的能量比例应为( )",{"answer":70,"createTime":5,"id":71,"options":72,"question":75,"source":21,"type":22},[],300463244,[73,29,74,30],"GI","INQ","营养素密度与能量密度之比称为( )",{"answer":77,"createTime":5,"id":78,"options":79,"question":84,"source":21,"type":22},[],300463245,[80,81,82,83],"40%","50%","60%","70%","当摄入量达到平均需要量(EAR)水平时,可满足群体中多少个体的需求( )",{"answer":86,"createTime":5,"id":87,"options":88,"question":93,"source":21,"type":22},[],300463246,[89,90,91,92],"《神农本草经》","《食疗本草》","《饮膳正要》","《千金要方》","我国第一部营养学专著是( )"]