[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fZsPGfdi7rKu5Jn_AVVzHSOpra72TBWj8B8_n4hM3RQo":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":16,"related":17,"source":26,"type":27},[],"2026-01-06 09:00:58",304209424,[8,9,10,11],"葡萄糖","半乳糖","山梨醇","果糖",{"courseId":13,"courseImg":14,"courseName":15},"53e1d2ef4961cca8eea3e23969ad2cb9","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F03a579384a6dc297c89809b582fcc767.png","默认课程","以下哪种化合物在人体内代谢不受胰岛素调节?( )",[18,28,36,45,48,56,64,72,81,89],{"answer":19,"createTime":5,"id":20,"options":21,"question":25,"source":26,"type":27},[],304209421,[22,23,24],"166~168℃","0.4~0.467Kpa","290~295℃","甘露醇的沸点是多少?( )","v1",0,{"answer":29,"createTime":5,"id":30,"options":31,"question":35,"source":26,"type":27},[],304209422,[32,33,34],"C18H32O16","C12H22O11","C6H12O6","果糖的分子式是什么?( )",{"answer":37,"createTime":5,"id":38,"options":39,"question":44,"source":26,"type":27},[],304209423,[40,41,42,43],"所有选项都是","全基团保护法","酶-化学联合法","单基团保护法","三氯蔗糖的合成方法主要包括哪些?( )",{"answer":46,"createTime":5,"id":6,"options":47,"question":16,"source":26,"type":27},[],[8,9,10,11],{"answer":49,"createTime":5,"id":50,"options":51,"question":55,"source":26,"type":27},[],304209425,[52,53,54],"植物提取法、葡萄糖电解氧化法、糖类水解氢化法","植物提取法、葡萄糖电解还原法、糖类水解氢化法","植物提取法、葡萄糖电解还原法、糖类水解氧化法","甘露醇的工业生产方法有哪些?( )",{"answer":57,"createTime":5,"id":58,"options":59,"question":63,"source":26,"type":27},[],304209426,[60,61,62],"发酵时间","微生物菌株本身","发酵温度","右旋糖酐的分支结构、特性及产量与哪种因素关系最为紧密?( )",{"answer":65,"createTime":5,"id":66,"options":67,"question":71,"source":26,"type":27},[],304209427,[68,69,70],"溶解、过滤、蒸发","结晶、干燥、包装","再溶、清净处理、重结晶","冰糖的生产工艺包括哪些步骤?( )",{"answer":73,"createTime":5,"id":74,"options":75,"question":80,"source":26,"type":27},[],304209428,[76,77,78,79],"糖精钠","甜菊糖","阿斯巴甜","三氯蔗糖","下列哪种糖不是以蔗糖为原料合成的功能性甜味剂?( )",{"answer":82,"createTime":5,"id":83,"options":84,"question":88,"source":26,"type":27},[],304209429,[85,86,87],"α-D-吡喃葡糖基-D-山梨糖醇(GPS)与 α-D-吡喃葡糖基-D-麦芽糖醇(GPM)","α-D-吡喃葡糖基-D-山梨糖醇(GPS)与 α-D-吡喃葡糖基-D-甘露糖醇(GPM)","α-D-吡喃葡糖基-D-山梨糖醇(GPS)与 α-D-吡喃葡糖基-D-果糖醇(GPM)","异麦芽酮糖加氢后生成的物质是什么?( )",{"answer":90,"createTime":5,"id":91,"options":92,"question":96,"source":26,"type":27},[],304209430,[93,94,95],"C12H22O11·H2O","C16H22O11·H2O","C18H22O11·H2O","异麦芽酮糖的分子式是什么?( )"]