[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fNaRsibs5vmpxBAeGjD8jQb-ak23RPafNXWzf1hPGbZk":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":16,"related":17,"source":27,"type":28},[],"2026-01-13 16:30:40",311404831,[8,9,10,11],"关闭使用的设备","收好使用过的器具工具","做好工位卫生","原辅料归回原位",{"courseId":13,"courseImg":14,"courseName":15},"53e1d2ef4961cca8eea3e23969ad2cb9","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F03a579384a6dc297c89809b582fcc767.png","默认课程","实训结束后要做",[18,29,38,41,50,59,67,76,85,93],{"answer":19,"createTime":5,"id":20,"options":21,"question":26,"source":27,"type":28},[],311404829,[22,23,24,25],"做好实训预习工作","穿戴好工作服","带好书本笔","下载好游戏","进入实验室前","v1",1,{"answer":30,"createTime":5,"id":31,"options":32,"question":37,"source":27,"type":28},[],311404830,[33,34,35,36],"聊天","玩游戏","看剧淘宝玩手机","认真做实验","实训期间不可以做的是",{"answer":39,"createTime":5,"id":6,"options":40,"question":16,"source":27,"type":28},[],[8,9,10,11],{"answer":42,"createTime":5,"id":43,"options":44,"question":49,"source":27,"type":28},[],311404832,[45,46,47,48],"关好水电","关好门窗","检查设备是否关好","检查物料是否收好","离开实训室时要",{"answer":51,"createTime":5,"id":52,"options":53,"question":58,"source":27,"type":28},[],311404833,[54,55,56,57],"肺结核","病毒性感冒","病毒性肝炎","头疼","有如下疾病不能直接从事食品生产",{"answer":60,"createTime":5,"id":61,"options":62,"question":66,"source":27,"type":28},[],311404834,[63,64,65],"立即充水包扎","报告老师","需要时去校医处","不小心轻微切到手",{"answer":68,"createTime":5,"id":69,"options":70,"question":75,"source":27,"type":28},[],311404835,[71,72,73,74],"碘伏","牙膏","风油精","万花油","不小心烫到手可以抹",{"answer":77,"createTime":5,"id":78,"options":79,"question":84,"source":27,"type":28},[],311404836,[80,81,82,83],"面粉","水","酵母","食盐","做面包的基本原料有",{"answer":86,"createTime":5,"id":87,"options":88,"question":92,"source":27,"type":28},[],311404837,[89,90,91,83],"淀粉","糖","油脂","引起面团反水化作用的因素有",{"answer":94,"createTime":5,"id":95,"options":96,"question":101,"source":27,"type":28},[],311404838,[97,98,99,100],"种类","品种","肥育程度","使役程度","影响畜禽胴体各部分含量的因素有"]