[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f9rpIHv_C7Yb3UeOyf7IkHcyJS2rIQg6NnvaURvA35K8":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":16,"related":17,"source":27,"type":28},[],"2026-03-19 22:13:56",325567204,[8,9,10,11],"原始时期","商周时期","秦汉时期","唐宋时期",{"courseId":13,"courseImg":14,"courseName":15},"565fdb7f6a2b8bedfbd7113610dc1c8a","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F40ea0b5a6dd1437d95ca616faecd2291.jpg","餐饮服务与管理","时期,金属工具、原始瓷器、酿酒作坊和食盐已经出现,人们开始掌握刀功与烹饪技术,烹饪方法多样",[18,29,38,47,56,65,68,77,83,92],{"answer":19,"createTime":5,"id":20,"options":21,"question":26,"source":27,"type":28},[],325567199,[22,23,24,25],"人类文明初期","人类文明中期","人类文明晚期","人类文明末期","餐饮业起源于( )","v1",0,{"answer":30,"createTime":5,"id":31,"options":32,"question":37,"source":27,"type":28},[],325567200,[33,34,35,36],"拉动内需","促进就业","带动相关产业发展","不能满足人们生活水平","下列不符合餐饮业的作用是( )",{"answer":39,"createTime":5,"id":40,"options":41,"question":46,"source":27,"type":28},[],325567201,[42,43,44,45],"向客人提供以菜肴等为主要代表的有形产品","向客人提供满足需要的、恰到好处的服务","增收节支、开源节流,搞好餐饮经营管理","满足人民生活多元化需求","下列不属于餐饮业的任务是( )",{"answer":48,"createTime":5,"id":49,"options":50,"question":55,"source":27,"type":28},[],325567202,[51,52,53,54],"使用工具生产","使用用语言交流","使用火烧熟食品","使用石器","大约50万年以前,当人类懂得( )时,已经孕育着餐饮活动的萌芽",{"answer":57,"createTime":5,"id":58,"options":59,"question":64,"source":27,"type":28},[],325567203,[60,61,62,63],"交流","交换","交往","交通","原始社会末期,( )的出现为餐饮业的产生创造了条件",{"answer":66,"createTime":5,"id":6,"options":67,"question":16,"source":27,"type":28},[],[8,9,10,11],{"answer":69,"createTime":5,"id":70,"options":71,"question":76,"source":27,"type":28},[],325567205,[72,73,74,75],"茶马古道","丝绸之路","海上之路","交通要道","丝绸之路时期,农业、手工业、商业有了很大发展,从( )引进了国外食品、饮品及文化,中国餐饮在社会大变革中博采众长,取得长足发展",{"answer":78,"createTime":5,"id":79,"options":80,"question":82,"source":27,"type":28},[],325567206,[8,9,11,81],"明清时期","时期是我国餐饮史上的黄金时期之一,用餐工具发生了变化,产生了小餐桌和条案",{"answer":84,"createTime":5,"id":85,"options":86,"question":91,"source":27,"type":28},[],325567207,[87,88,89,90],"小型宫廷宴会","豪华宫廷大宴","小型官府宴会","大型私人宴会","明清时期,烹饪技术经过数千年积累、提炼,以( )为标志的中国烹饪达到了封建时间的最高水平",{"answer":93,"createTime":5,"id":94,"options":95,"question":101,"source":27,"type":102},[],325567208,[96,97,98,99,100],"营养化","丰富化","集团化","标准化","特色化","我国当代餐饮业的特点包括( )",1]