[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fa7Igr1ZaNe-_3y0522enwjUE0waGdkLSm8diCz-JlQo":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":10,"question":17,"related":18,"source":29,"type":72},[],"2026-03-31 22:38:32",332297974,[8,9],"正确","错误",{"count":11,"courseId":12,"courseImg":13,"courseName":14,"workId":15,"workName":16},11,"53e1d2ef4961cca8eea3e23969ad2cb9","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F03a579384a6dc297c89809b582fcc767.png","默认课程","524838e03d614c2bab82e98b6aaaba89","Quiz 2","Legumes are complete proteins",[19,31,40,49,58,67,73,78,83,86],{"answer":20,"createTime":21,"id":22,"options":23,"question":28,"source":29,"type":30},[],"2026-03-31 22:35:05",332297033,[24,25,26,27],"enzymes","hormones","neurotransmitters","structural proteins","‍Most proteins function as","v1",0,{"answer":32,"createTime":21,"id":33,"options":34,"question":39,"source":29,"type":30},[],332297034,[35,36,37,38],"teeth","strong bones","muscles","all of the above","The milk, cheese & yogurt group are important for",{"answer":41,"createTime":21,"id":42,"options":43,"question":48,"source":29,"type":30},[],332297035,[44,45,46,47],"Cysteine","Isoleucine","Valine","Methionine","Which of the following amino acids doesn't belong to essential amino acids",{"answer":50,"createTime":21,"id":51,"options":52,"question":57,"source":29,"type":30},[],332297036,[53,54,55,56],"lactoovovegetarian","lactovegetarian","vegan","planetarium","An individual who eats only plant food is referred to as a",{"answer":59,"createTime":21,"id":60,"options":61,"question":66,"source":29,"type":30},[],332297037,[62,63,64,65],"grain","dairy","meat","soybean","The following foods are good sources of protein except for",{"answer":68,"createTime":5,"id":69,"options":70,"question":71,"source":29,"type":72},[],332297971,[8,9],"Positive nitrogen balance occurs during starvation, illness and injury",3,{"answer":74,"createTime":5,"id":75,"options":76,"question":77,"source":29,"type":72},[],332297972,[8,9],"Soy products are the best plant proteins",{"answer":79,"createTime":5,"id":80,"options":81,"question":82,"source":29,"type":72},[],332297973,[8,9],"Kwashiorkor may occur over time from consuming too much protein. ‌",{"answer":84,"createTime":5,"id":6,"options":85,"question":17,"source":29,"type":72},[],[8,9],{"answer":87,"createTime":5,"id":88,"options":89,"question":90,"source":29,"type":72},[],332297975,[8,9],"The limiting amino acid of grains is lysine"]