[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fUdFakJ1J8D5ag1xOaPf_o7O7y02R83g79w4NaGHJqY0":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":19,"related":20,"source":24,"type":25},[],"2026-04-02 19:18:09",333414533,[8,9,10,11],"To add flavor","To separate skin from fat","To remove impurities","To cook the meat",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":18},4,"53e1d2ef4961cca8eea3e23969ad2cb9","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F03a579384a6dc297c89809b582fcc767.png","默认课程","2a3cb3173b9c4ff8a8783c0bd98ae166","北京烤鸭","What is the purpose of air pumping in Peking duck preparation",[21,26,35,44],{"answer":22,"createTime":5,"id":6,"options":23,"question":19,"source":24,"type":25},[],[8,9,10,11],"v1",0,{"answer":27,"createTime":5,"id":28,"options":29,"question":34,"source":24,"type":25},[],333414534,[30,31,32,33],"Fruitwood","Oak","Pine","Bamboo","What kind of wood is used for roasting Peking duck",{"answer":36,"createTime":37,"id":38,"options":39,"question":42,"source":24,"type":43},[],"2026-04-02 19:20:14",333414769,[40,41],"正确","错误","The roasting temperature for Peking duck is over 200℃",3,{"answer":45,"createTime":37,"id":46,"options":47,"question":48,"source":24,"type":43},[],333414770,[40,41],"Peking duck was first prepared for Emperor Yuan in the royal kitchens"]