[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fqP0vHEZj7oa6Bhr_FZ67L4Lvn8ZNutxWlXfI45UT6rQ":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":13,"question":20,"related":21,"source":28,"type":29},[],"2023-06-03 21:56:21",44397411,[8,9,10,11,12],"生物热","搅拌热","发酵热","蒸发热","汽化热",{"count":14,"courseId":15,"courseImg":16,"courseName":17,"workId":18,"workName":19},15,"4e09fa93016f7d3b402e18fb74d04324","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002Ff2cc87788a2e9837fcbf6cabcda97edd.jpg","微生物发酵技术2022-2023学年第二学期（96课时）","18b55dda46504ed0a2e1db4633397994","考前作业4-温度控制","( )是发酵罐排出的尾气带走的水蒸发的热量",[22,30,35,40,45,48,53,63,70,75],{"answer":23,"createTime":5,"id":24,"options":25,"question":27,"source":28,"type":29},[],44397407,[8,9,10,26,12],"辐射热","( )是引起发酵过程温度变化的原因是发酵过程所产生的热量","v1",0,{"answer":31,"createTime":5,"id":32,"options":33,"question":34,"source":28,"type":29},[],44397408,[8,9,10,26,12],"由于菌体的生长繁殖和形成代谢产物,不断地利用营养物质并将其分解氧化获得能量.其中一部分能量用于合成高能化合物,供合成细胞物质和合成代谢产物所需要的能量.其余部分以热的形式散发出来,这就是( )",{"answer":36,"createTime":5,"id":37,"options":38,"question":39,"source":28,"type":29},[],44397409,[8,9,10,26,12],"搅拌器带动发酵液作机械运动,造成液体与设备之间、液体与液体之间的摩擦,产生数量可观的热,称为( )",{"answer":41,"createTime":5,"id":42,"options":43,"question":44,"source":28,"type":29},[],44397410,[8,9,10,26,12],"通气时,引起发酵液水分蒸发,发酵液因蒸发而被带走的热量称为( )",{"answer":46,"createTime":5,"id":6,"options":47,"question":20,"source":28,"type":29},[],[8,9,10,11,12],{"answer":49,"createTime":5,"id":50,"options":51,"question":52,"source":28,"type":29},[],44397412,[8,9,10,26,12],"发酵罐内温度与环境温度不同,发酵液中有部分热通过罐体向外辐射,这部分热为( )",{"answer":54,"createTime":5,"id":55,"options":56,"question":62,"source":28,"type":29},[],44397413,[57,58,59,60,61],"Q总=Q生物+Q搅拌+Q汽化+ Q辐射","Q总=Q生物+Q搅拌+Q汽化- Q辐射","Q总=Q生物+Q搅拌-Q汽化- Q辐射","Q总=Q生物-Q搅拌+Q汽化+ Q辐射","Q总=Q生物-Q搅拌-Q汽化- Q辐射","发酵过程需要用冷却方式带走的发酵热为( )",{"answer":64,"createTime":5,"id":65,"options":66,"question":69,"source":28,"type":29},[],44397414,[67,68],"正确","错误","发酵中的最适温度是指在该温度下最适于菌的生长或产物的合成",{"answer":71,"createTime":5,"id":72,"options":73,"question":74,"source":28,"type":29},[],44397415,[67,68],"发酵中不同菌种不同的培养条件、不同的发酵时期,最适温度是不同的",{"answer":76,"createTime":5,"id":77,"options":78,"question":83,"source":28,"type":29},[],44397416,[79,80,81,82],"PH电极","热电偶","DO电极","电容探头","目前普遍采用( )测量发酵温度"]