[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f89ctriMeVyjrgxIEhpnXdPf63sB8l1ZjiAyma_SnRbQ":3},{"id":4,"source":5,"question":6,"options":7,"answer":8,"related":9,"type":38,"origin":47,"createTime":39},4706008,"v1","三氯丙醇可能引起癌症,影响肾脏及生育.()",[],[],[10,23,34,40],{"id":11,"source":5,"question":12,"options":13,"answer":18,"related":19,"type":20,"origin":21,"createTime":22},4705503,"JEECFA暂定的人类三氯丙醇每日最大耐受摄入量()μg\u002FKgbw",[14,15,16,17],"1","2","3","4",[],[],0,null,"2023-05-10T20:48:10+08:00",{"id":24,"source":5,"question":25,"options":26,"answer":31,"related":32,"type":33,"origin":21,"createTime":22},4705504,"风险管理的内容有哪些?()",[27,28,29,30],"风险识别","风险管理选择评估","监控和审查","危害的评估",[],[],1,{"id":4,"source":5,"question":6,"options":35,"answer":36,"related":37,"type":38,"origin":21,"createTime":39},[],[],[],3,"2023-05-10T20:48:27+08:00",{"id":41,"source":5,"question":42,"options":43,"answer":44,"related":45,"type":38,"origin":21,"createTime":46},4874786,"风险管理通过选择和实施适当的措施,尽可能有效地控制食品风险,从而保障公众健康.()",[],[],[],"2023-05-10T21:54:04+08:00",{"courseName":48,"courseImg":49,"workName":50,"workId":51,"count":52,"courseId":53},"食品安全与日常饮食","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002Fdb66706c517adeb44de49218be4e4457.jpg","章节测验","64042ac4ec4241288d0c5076ae8ed5c9",4,"9e6b8ef35c675f7f5a954b41efb8df88"]