[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fWiCkQsxW6gq5EEOTzPi9RP-z83Sd3-2JMgxb5J92TK0":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":10,"question":17,"related":18,"source":29,"type":52},[],"2023-05-11 16:47:27",5528904,[8,9],"正确","错误",{"count":11,"courseId":12,"courseImg":13,"courseName":14,"workId":15,"workName":16},5,"0f81e84139b0cb20913ca104d2da44dd","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002Fd71be923151fc7d98eefa88f167de00b.jpg","化学与人类文明","2b71cd56bcf44db191c0b71d79ef5583","化学科学的基石(一):化学与食品安全问题","色拉油中低沸点的油较多.()",[19,31,40,49,53],{"answer":20,"createTime":21,"id":22,"options":23,"question":28,"source":29,"type":30},[],"2023-05-11 14:34:25",5196694,[24,25,26,27],"咖啡酸苯乙酯","天然丙酮酸乙酯","邻叔丁基苯酚","甲基","导致杭州自来水异味事件的化学成分是()","v1",0,{"answer":32,"createTime":21,"id":33,"options":34,"question":39,"source":29,"type":30},[],5196695,[35,36,37,38],"硫化钠","三氧化二砷","氰化钾","九水硫化钠",""砒霜"的化学成分是()",{"answer":41,"createTime":21,"id":42,"options":43,"question":48,"source":29,"type":30},[],5196696,[44,45,46,47],"清华大学","浙江大学","中山大学","复旦大学","瘦肉精是以下()发明的",{"answer":50,"createTime":5,"id":6,"options":51,"question":17,"source":29,"type":52},[],[8,9],3,{"answer":54,"createTime":5,"id":55,"options":56,"question":57,"source":29,"type":52},[],5528905,[8,9],"在制作草帽和筷子等的过程中,通常会加入硫磺来改变制品的颜色.()"]