[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f6rIKBZA5_esTogl7A8LoIlCk9g5oYKC2rhlyJUBQFxY":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":19,"related":20,"source":30,"type":53},[],"2023-05-11 17:40:41",5675970,[8,9,10,11],"柴火的充足","柴火的不足","食用油的增多","食用油的减少",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":18},4,"214f8750208747c0d5b1770adb1f6a27","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002Fe7aae5a87d5f70d7842ddbf86fd4b3f8.png","舌尖上的植物学","22c42f6c96f749f0afe9f5ba67dac3f6","7.4 油菜的驯化","宋代炒菜这种烹饪形式的出现主要因为()",[21,32,41,50],{"answer":22,"createTime":5,"id":23,"options":24,"question":29,"source":30,"type":31},[],5675967,[25,26,27,28],"光合作用","膨压运动","细胞分裂素","顶端优势","李时珍描述芸薹"须采其薹食,则分枝必多",其主要原因是因为失去了()的影响","v1",0,{"answer":33,"createTime":5,"id":34,"options":35,"question":40,"source":30,"type":31},[],5675968,[36,37,38,39],"春季","夏季","秋季","冬季","两宋时期的轮作制度中,一般在()种植油菜",{"answer":42,"createTime":5,"id":43,"options":44,"question":49,"source":30,"type":31},[],5675969,[45,46,47,48],"甘蓝型油菜","白菜型油菜","芥菜型油菜","擘蓝型油菜","根据栽培品种类型来分,油菜的品种类型不包括()",{"answer":51,"createTime":5,"id":6,"options":52,"question":19,"source":30,"type":53},[],[8,9,10,11],1]