[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fMakisQH0Z_AsbbNazJdsaI6MQ4krYXsnxe-sCusg9zY":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":10,"question":17,"related":18,"source":24,"type":25},[],"2023-06-13 07:48:08",61509208,[8,9],"正确","错误",{"count":11,"courseId":12,"courseImg":13,"courseName":14,"workId":15,"workName":16},361,"335496ffb40d73421a5ce1f3a6ffa108","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002Fc5f544e1ec54836c642e07e645257250.jpg","焙烤制品加工","work_27958163","复习套题-判断","广式月饼面粉采用低筋面粉和高筋面粉按照一定的比例混合而成,也可使用月饼专用面粉",[19,26,31,36,41,46,49,54,59,64],{"answer":20,"createTime":5,"id":21,"options":22,"question":23,"source":24,"type":25},[],61509203,[8,9],"线切小西饼(Wire-cutcookie)之面团较挤出小西饼(depositcookie)之面团湿软.A.对B.错","v1",3,{"answer":27,"createTime":5,"id":28,"options":29,"question":30,"source":24,"type":25},[],61509204,[8,9],"为了增加混酥面坯的酥松性,可加大面粉用量获加入大量的膨松剂",{"answer":32,"createTime":5,"id":33,"options":34,"question":35,"source":24,"type":25},[],61509205,[8,9],"食用人工合成色素大部分属于煤焦油染料,无营养价值,而且或多或少带有一定毒性,对人体有害",{"answer":37,"createTime":5,"id":38,"options":39,"question":40,"source":24,"type":25},[],61509206,[8,9],"盐的用量和酵母发酵时间成正比.A.对B.错",{"answer":42,"createTime":5,"id":43,"options":44,"question":45,"source":24,"type":25},[],61509207,[8,9],"海绵蛋糕搅拌时,全蛋与砂糖应隔水加热至+50℃再开始搅拌,可缩短搅拌时间.A.对B.错",{"answer":47,"createTime":5,"id":6,"options":48,"question":17,"source":24,"type":25},[],[8,9],{"answer":50,"createTime":5,"id":51,"options":52,"question":53,"source":24,"type":25},[],61509209,[8,9],"海绵蛋糕制品的烘烤温度和时间,与制品面糊中含糖量有关",{"answer":55,"createTime":5,"id":56,"options":57,"question":58,"source":24,"type":25},[],61509210,[8,9],"依照规定重量,吐司面包出炉未能胀及顶盖,而表皮不易著色且有不规 则龟裂,是由于基本发酵过度所致.A.对B.错",{"answer":60,"createTime":5,"id":61,"options":62,"question":63,"source":24,"type":25},[],61509211,[8,9],"面包面团揉圆的手法是手指同手掌配合用力,用"浮力"轻压面团,朝同一方向旋转",{"answer":65,"createTime":5,"id":66,"options":67,"question":68,"source":24,"type":25},[],61509212,[8,9],"制作奶油空心饼(泡芙),面糊煮到糊化程度即可.A.对B.错"]