[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f6Tj3GeWzA9hVEQDaUjC-rKFLv4-OKfTbnoHuhU5mcM4":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":19,"related":20,"source":24,"type":25},[],"2023-06-24 15:05:47",79932247,[8,9,10,11],"外观质量","内在质量","设计质量","附加质量",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":18},8,"2ebc9340a8a01929791798473e55a77f","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002Fd9db2d5efddaa106e36cd224f3bb20e3.jpg","选品与采购","work_28371548","项目三 商品质量02","商品质量从表现形式上由( )构成",[21,26,35,44,53,62,71,80],{"answer":22,"createTime":5,"id":6,"options":23,"question":19,"source":24,"type":25},[],[8,9,10,11],"v1",1,{"answer":27,"createTime":5,"id":28,"options":29,"question":34,"source":24,"type":25},[],79932248,[30,31,32,33],"营养成分","可消化率","发热量","可吸收性","食品的营养价值包括食品的( )三项指标",{"answer":36,"createTime":5,"id":37,"options":38,"question":43,"source":24,"type":25},[],79932249,[39,40,41,42],"乌龙茶、红茶、绿茶","蒸馏酒、发酵酒、配制酒","洗发剂、染发剂、护发剂","油性发用香波、护发香波、去头屑香波","下列分类中( )商品质量是以加工方法为主要影响因素",{"answer":45,"createTime":5,"id":46,"options":47,"question":52,"source":24,"type":25},[],79932250,[48,49,50,51],"原材料","流通过程","生产工艺","使用过程","决定和影响商品质量的因素主要是( )",{"answer":54,"createTime":5,"id":55,"options":56,"question":61,"source":24,"type":25},[],79932251,[57,58,59,60],"又称感官分析、感官检查和感官评价","是利用人的感觉器官作为检查器具","这种方法灵活简便、但受个人因素影响","这种方法比较准确,所以是常用的一种检验方法","下列对感官检验方法描述正确的是( )",{"answer":63,"createTime":5,"id":64,"options":65,"question":70,"source":24,"type":25},[],79932252,[66,67,68,69],"甜","苦","酸","辣","在味觉检验中,基本味觉有( )",{"answer":72,"createTime":5,"id":73,"options":74,"question":79,"source":24,"type":25},[],79932253,[75,76,77,78],"热学检验法","生理学检验法","光学检验法","仪器分析法","在下列检验方法中,属于物理检验法的有( )",{"answer":81,"createTime":5,"id":82,"options":83,"question":88,"source":24,"type":25},[],79932254,[84,85,86,87],"抽查型监督","评价型监督","仲裁型监督","数量型监督","商品质量监督的形式有( )"]