[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f7XLR9sL91zZ_bA5Wf4k-uE3GibVNf3YZ9FkCl0rr_C0":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":19,"related":20,"source":30,"type":31},[],"2023-06-26 20:21:15",84433076,[8,9,10,11],"合成糖原所需的&quot;活性葡萄糖&quot;是UDP-葡萄糖","脂肪酸进行氧化分解之前需要先活化","在糖酵解过程中,6-磷酸葡萄糖的生成,有利于后续反应的进行","在合成脂肪酸过程中,需要将乙酰辅酶A从细胞液转运到线粒体",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":18},146,"4e0956a6a6558ddef245fe5a604994fc","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F74c8d8dba52c5fdf369ec48fb2d32f25.jpg","动物生物化学","work_28302893","综合复习_2023","下列说法不正确的是( ).(0.5)",[21,32,41,50,59,68,77,85,94,103],{"answer":22,"createTime":5,"id":23,"options":24,"question":29,"source":30,"type":31},[],84433067,[25,26,27,28],"所有酶都具有活性中心","酶的活性中心都含有金属离子","所有酶的活性中心都含有辅酶","所有抑制剂都作用于活性中心","下列关于酶的活性中心叙述正确的是( ).(1.0)","v1",0,{"answer":33,"createTime":5,"id":34,"options":35,"question":40,"source":30,"type":31},[],84433068,[36,37,38,39],"一条深沟","一条浅沟","深沟,浅沟各一条","两条深沟","B&mdash;DNA双螺旋表面有( ).(0.5)",{"answer":42,"createTime":5,"id":43,"options":44,"question":49,"source":30,"type":31},[],84433069,[45,46,47,48],"20","16","24","12","参与组成蛋白质分子的氨基酸有( )种.(0.5)",{"answer":51,"createTime":5,"id":52,"options":53,"question":58,"source":30,"type":31},[],84433070,[54,55,56,57],"肽单位","氢键","氨基酸残基","肽键","蛋白质分子构象的结构单位是( ).(0.5)",{"answer":60,"createTime":5,"id":61,"options":62,"question":67,"source":30,"type":31},[],84433071,[63,64,65,66],"5'CCACCTTGGATCCGA 3'","5'TCGGATCCAAGGTGG 3'","5'CCACCUUGGAUCCGA 3'","3'AGCCUGGUUCCACC5'","以DNA单链5'TCGGATCCAAGGTGG 3'为模板转录成的mRNA是( ).(1.0)",{"answer":69,"createTime":5,"id":70,"options":71,"question":76,"source":30,"type":31},[],84433072,[72,73,74,75],"辅基","酶","酶原","辅酶","蛋白质的酶促降解就是指蛋白质在( )的催化作用下,使多肽链的肽键断裂水解,最后生成氨基酸的过程.(2.0)",{"answer":78,"createTime":5,"id":79,"options":80,"question":84,"source":30,"type":31},[],84433073,[81,82,83,55],"碱基堆积力","离子键","范德华力","维系DNA双螺旋结构稳定的最主要因素是( ).(1.0)",{"answer":86,"createTime":5,"id":87,"options":88,"question":93,"source":30,"type":31},[],84433074,[89,90,91,92],"6","8","7","5","有一混合蛋白质溶液,各种蛋白质的等电点分别是 3.2、4.8、6.6、7.5,电泳时要使所有蛋白质泳向正极,缓冲液的 pH 值应该是( ).(0.5)",{"answer":95,"createTime":5,"id":96,"options":97,"question":102,"source":30,"type":31},[],84433075,[98,99,100,101],"脱氢、加水、再脱氢、硫解","加水、脱氢、硫解、再脱氢","脱氢、加水、脱水、硫解","脱氢、脱水、再脱氢、硫解","脂肪酸&beta;-氧化的酶促反应顺序为( ).(1.0)",{"answer":104,"createTime":5,"id":6,"options":105,"question":19,"source":30,"type":31},[],[8,9,10,11]]