登陆题目详情
单选题 A client is recovering from abdominal surgery and has a large abdominal wound. The nurse should encourage the client to eat which food item that is naturally high in vitamin C to promote wound healing
学科：2023-2024-1 NCLEX-RN导论（Ⅰ）
时间：2023-10-13 17:23:44
题目1单选题
The nurse is teaching a client who has iron deficiency anemia about foods she should include in her diet. The nurse determines that the client understands the dietary modifications if she selects which items from her menuA. Nuts and milkB. Coffee and teaC. Cooked rolled oats and fishD. Oranges and dark green leafy vegetables
题目2单选题
The nurse is planning to teach a client with malabsorption syndrome about the necessity of following a low-fat diet. The nurse develops a list of high-fat foods to avoid and should include which food item on the listA. OrangesB. BroccoliC. Cream cheeseD. Broiled haddock
题目3单选题
The nurse instructs a client with chronic kidney disease who is receiving hemodialysis about dietary modifications. The nurse determines that the client understands these dietary modifications if the client selects which items from the dietary menuA. Cream of wheat, blueberries, coffeeB. Sausage and eggs, banana, orange juiceC. Bacon, cantaloupe melon, tomato juiceD. Cured pork, grits, strawberries, orange juice
题目4单选题
The nurse is conducting a dietary assessment on a client who is on a vegan diet. The nurse provides dietary teaching and should focus on foods high in which vitamin that may be lacking in a vegan dietA. Vitamin AB. Vitamin B12C. Vitamin CD. Vitamin E
题目5单选题
A client with hypertension has been told to maintain a diet low in sodium. The nurse who is teaching this client about foods that are allowed should include which food item in a list provided to the clientA. Tomato soupB. Boiled shrimpC. Instant oatmealD. Summer squash
题目6单选题
The nurse is instructing a client with hypertension on the importance of choosing foods low in sodium. The nurse should teach the client to limit intake of which foodA. ApplesB. BananasC. Smoked sausageD. Steamed vegetables
题目7单选题
A client who is recovering from surgery has been advanced from a clear liquid diet to a full liquid diet. The client is looking forward to the diet change because he has been "bored"with the clear liquid diet. The nurse should offer which full liquid item to the clientA. TeaB. GelatinC. CustardD. Ice pop
题目8单选题
A client is recovering from abdominal surgery and has a large abdominal wound. The nurse should encourage the client to eat which food item that is naturally high in vitamin C to promote wound healingA. MilkB. OrangesC. BananasD. Chicken
题目9单选题
The nurse is caring for a client with cirrhosis of the liver. To minimize the effects of the disorder, the nurse teaches the client about foods that are high in thiamine. The nurse determines that the client has the best understanding of the dietary measures to follow, if the client states an intention to increase the intake of which foodA. PorkB. MilkC. ChickenD. Broccoli
题目10多选题
A postoperative client has been placed on a clear liquid diet. The nurse should provide the client with which item(s) that are allowed to be consumed on this diet? Select all that applyA. BrothB. CoffeeC. GelatinD. PuddingE. Vegetable juiceF. Pureed vegetables