[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fHQrh-SvucvMO69ATL1j5m9QYx844MaUIdpi1Usv1Phs":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":13,"question":14,"related":15,"source":26,"type":27},[],"2023-05-08 05:47:57",10086294,[8,9,10,11,12],"上浆后的牛里脊片","鱼丸","猪肚片","猪肝片","菠菜",{},"下列烹饪原料中,适合于氽的原料是( )",[16,28,39,47,57,67,72,80,86,89],{"answer":17,"createTime":5,"id":18,"options":19,"question":25,"source":26,"type":27},[],10086281,[20,21,22,23,24],"蒸","炒","焖","煨","煮","以水作为传热介质烹制热菜类药膳的方法有()","v2",1,{"answer":29,"createTime":5,"id":30,"options":31,"question":37,"source":26,"type":38},[],10086282,[32,33,34,35,36],"健脾补肾","养血安神","开胃益中","清热解毒","润肠通便","绿豆陈醋饮的功效是",0,{"answer":40,"createTime":5,"id":41,"options":42,"question":46,"source":26,"type":38},[],10086283,[43,44,45,23,24],"炖","涮","汆","最适宜秋冬季节使用的汤制作技术为()",{"answer":48,"createTime":5,"id":49,"options":50,"question":56,"source":26,"type":38},[],10086284,[51,52,53,54,55],"辛","甘","酸","苦","咸","秋季宜多吃什么味道的食物",{"answer":58,"createTime":5,"id":59,"options":60,"question":66,"source":26,"type":38},[],10086287,[61,62,63,64,65],"炝法","生拌","熟拌","盐腌","糖腌","适用于有特殊气味的生食原料的制法是",{"answer":68,"createTime":5,"id":69,"options":70,"question":71,"source":26,"type":38},[],10086288,[51,52,53,54,55],"夏季宜多吃什么味道的食物",{"answer":73,"createTime":5,"id":74,"options":75,"question":78,"source":26,"type":79},[],10086289,[76,77],"对","错","凉菜最适宜于夏季使用,常用制作方法主要有拌、腌、炝法",3,{"answer":81,"createTime":5,"id":82,"options":83,"question":85,"source":26,"type":38},[],10086290,[32,33,34,84,36],"滋阴养血","黑豆有什么功效",{"answer":87,"createTime":5,"id":6,"options":88,"question":14,"source":26,"type":27},[],[8,9,10,11,12],{"answer":90,"createTime":5,"id":91,"options":92,"question":98,"source":26,"type":38},[],10086299,[93,94,95,96,97],"午时茶","桑菊茶","龙眼枣仁饮","白萝卜汁","人参枸杞酒","下列烹饪原料中,不属于药膳茶饮的是"]