登陆题目详情
单选题 A group of restaurants owned or operated under a brand.( )
学科：
时间：2025-12-26 01:55:15
相关题目
题目1判断题
"Ordinary" diners could not be choosy, nor did they often question what they were eating. Frequently, the main dish served was a long-cooked, highly seasoned meat-and-vegetable stew. Culinary expertise was limited by the availability and cost of certain ingredients. ( )A. 对B. 错
题目2单选题
( ) is the amount of stock to be on hand at any time so reordering takes place to ensure an adequate amount of stock is availableA. Par stockB. Standard stockC. Inventory stock
题目3单选题
Hospitality derived from an ancient ( )word "hospice", is as old as civilization itselfA. FrenchB. EnglishC. German
题目4单选题
Accommodation and ( ) are the core parts of the tourism hospitality industryA. cateringB. tourismC. Travelling
题目5单选题
The amount a business earns after paying to produce or buy its products but before deducting operating expenses; the difference between sales and the cost of goods sold. ( )A. franchise hotelB. executive committeeC. ethnic restaurantD. gross profit
题目6单选题
The front of the house includes anyone with ( )contact, from the hostess to the busserA. guestB. managerC. cook
题目7判断题
The safety of tourists, employees, and residents has always been an important global issue. ( )A. 对B. 错
题目8单选题
Fermented juice of grapes or other fruits.( )A. wineB. room ratesC. inventory controlD. hospitality
题目9单选题
A method for keeping track of all resources required to produce a product.( )A. chain restaurantB. food cost percentageC. inventory controlD. hospitality
题目10单选题
A/an______ hotel is a chain hotel owned or managed by the chain or parent company. ( )A. franchiseB. independentC. corporate
下载 题海APP
拍照搜题更快捷
- 海量题库
- 无搜索限制
- 快捷拍照搜题
