[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fGZ9ut2gMBqbRbHQGBCCllQur1MiVZsH881jNH7_CrOQ":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":15,"related":16,"source":20,"type":21},[],"2026-04-20 10:20:39",1097405077,[8,9,10,11],"采用细致入微的片、切、剞等刀法,使不同质地的材料,达到入味透彻的效果","汤菜居多,变化无穷","调味奇异,别具一格","烹调细腻,雅致大方",{"courseImg":13,"courseName":14},"https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F89851e1af97fab6b56909b3f105a9cb3.jpg","中国饮食文化","下列属于闽菜系烹饪技艺特征的有()",[17,22,31,41,50,59,66,75,84,93],{"answer":18,"createTime":5,"id":6,"options":19,"question":15,"source":20,"type":21},[],[8,9,10,11],"v2",1,{"answer":23,"createTime":5,"id":24,"options":25,"question":30,"source":20,"type":21},[],1097405083,[26,27,28,29],"平地茶","红茶","高山茶","绿茶","茶叶按生长环境分类,可以分为()",{"answer":32,"createTime":5,"id":33,"options":34,"question":39,"source":20,"type":40},[],1097405091,[35,36,37,38],"西方饮食文化","北方饮食文化","江南饮食文化","下层阶级饮食文化","《红楼梦》为后人研究当时的饮食文化提供了大量的资料,其中包括()",0,{"answer":42,"createTime":5,"id":43,"options":44,"question":49,"source":20,"type":40},[],1097405103,[45,46,47,48],"4000余年","5000余年","6000余年","7000余年","中国人用筷子的历史至少可以追溯到距今( )",{"answer":51,"createTime":5,"id":52,"options":53,"question":58,"source":20,"type":40},[],1097405110,[54,55,56,57],"茶芽肥硕,色泽翠绿,叶质柔软,且含有丰富的维生素","带苦涩味的花青素、咖啡因、茶多酚含量多","叶底发脆,叶色发黄,滋味和香气显得比较平和","因新梢芽生长缓慢,内含物质逐渐增加,所以滋味醇厚,香气浓烈","以下哪个选项是春茶的特点( )",{"answer":60,"createTime":5,"id":61,"options":62,"question":65,"source":20,"type":21},[],1097405123,[63,29,64,27],"基本茶类","再加工茶类","以茶叶的加工方式而分为()和()",{"answer":67,"createTime":5,"id":68,"options":69,"question":74,"source":20,"type":40},[],1097405162,[70,71,72,73],"芽头肥实,茸毫披露,色泽鲜亮","叶片中心为绿色,边缘为红色,俗称绿叶红镶边","叶片及汤呈红色","外形挺直削尖、扁平俊秀、色泽绿中显黄","乌龙茶属半发酵茶,是介于不发酵的绿茶和全发酵的红茶之间的一类茶叶,其叶片( )",{"answer":76,"createTime":5,"id":77,"options":78,"question":83,"source":20,"type":21},[],1097405178,[79,80,81,82],"鲁菜","苏菜","粤菜","川菜","清代初期,( )已成为我国最有影响的地方菜,列为"四大菜系"之一",{"answer":85,"createTime":5,"id":86,"options":87,"question":92,"source":20,"type":21},[],1097405239,[88,89,90,91],"上天造酒说","猿猴造酒说","仪狄造酒说","杜甫造酒说","在古代,往往将酿酒的起源归于某某人的发明,把这些人说成是酿酒的祖宗,由于影响非常大,以致成了正统的观点.对于这些观点,宋代《酒谱》曾提出过质疑,认为"皆不足以考据,而多其赘说也".这虽然不足于考据,但作为一种文化认同现象,主要是以下哪个传说",{"answer":94,"createTime":5,"id":95,"options":96,"question":101,"source":20,"type":40},[],1097405249,[97,98,99,100],"唐代","宋代","元代","明代","过生日"献物称寿"的送礼之风日渐兴盛,生日馈赠礼仪沿袭至今,已成为过生日的一项重要习俗是从哪个朝代开始"]