[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f-q6M4Ph5G00NTSZ0Pk2Rdk1UqrqqgxC3_29dSliDX4Q":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":18,"related":19,"source":29,"type":40},[],"2023-05-07 18:52:21",12429831,[8,9,10,11],"尊","卣","罍","鼎",{"courseId":13,"courseImg":14,"courseName":15,"workId":16,"workName":17},"1000007245","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F7ab4f46ef14c963ca622f5b1c5cad2aa.jpg","舌尖上的历史与文化","8357256","舌尖上的历史与文化教程考试","盛酒器有( )等",[20,31,41,50,59,67,76,79,89,98],{"answer":21,"createTime":5,"id":22,"options":23,"question":28,"source":29,"type":30},[],12429796,[24,25,26,27],"舌根","舌头两侧","舌尖","舌头两侧前端","酸味主要由舌头的哪个部位感知?()","v2",0,{"answer":32,"createTime":5,"id":33,"options":34,"question":39,"source":29,"type":40},[],12429799,[35,36,37,38],"食品安全保障工程","餐桌子工程","米袋子工程","菜篮子工程","到2018年我国改革开放整整进行了40年,中国经历这四十年的发展,在全民食物保障和食品产业发展上经历了"充足粮食供给解决吃饱问题"、"保证食物丰富解决吃好问题"和"保障食品方便营养安全"三大台阶,形象的比喻为:( )",1,{"answer":42,"createTime":5,"id":43,"options":44,"question":49,"source":29,"type":30},[],12429800,[45,46,47,48],"黑咖啡中加入方糖","无糖可乐中加入安赛蜜","鸡汤中加入味精","烤馒头片上撒盐","以下物质放在一起会产生味觉的抵消削弱作用的是( )",{"answer":51,"createTime":5,"id":52,"options":53,"question":58,"source":29,"type":40},[],12429808,[54,55,56,57],"鲜活的记忆","对历史的尊重与敬畏","传说与故事","人类文明的根基","舌尖上的历史与文化,其实就是()",{"answer":60,"createTime":5,"id":61,"options":62,"question":65,"source":29,"type":66},[],12429815,[63,64],"对","错","人工合成色素是不安全的( )",3,{"answer":68,"createTime":5,"id":69,"options":70,"question":75,"source":29,"type":40},[],12429823,[71,72,73,74],"红铜时代","青铜时代","铁器时代","石器时代","石器时代之后,我国经历了( )",{"answer":77,"createTime":5,"id":6,"options":78,"question":18,"source":29,"type":40},[],[8,9,10,11],{"answer":80,"createTime":5,"id":81,"options":82,"question":88,"source":29,"type":40},[],12429833,[83,84,85,86,87],"采集文化","狩猎文化","捕渔文化","原始文化","馈赠文化","在旧石器时代早期,原始人口密度低,大自然有足够的资源供享用,食物来源方式分为哪三种( )",{"answer":90,"createTime":5,"id":91,"options":92,"question":97,"source":29,"type":30},[],12429834,[93,94,95,96],"汉朝","唐朝","宋朝","外来的","现藏于美国波士顿博物馆的北齐校书图,图中准确描述了南北朝士大夫的生活方式,图中画有三组人物,中心是士大夫四人坐于榻上,榻上有盛菜肴的盘、 酒杯、砚台、箭壶、琴等.他们用的酒杯,多是无把手的高足杯.这个杯子被认为是( )的饮食器具",{"answer":99,"createTime":5,"id":100,"options":101,"question":102,"source":29,"type":66},[],12429841,[63,64],"史前味道演变过程中,人们对甜味的记忆主要来自蜂蜜和蔗糖"]