[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fA27wXEuVBD9ube2dSyzjNrwurycm_AP1Zv2rDShBsGc":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":18,"related":19,"source":29,"type":30},[],"2023-05-07 18:56:27",16028103,[8,9,10,11],"食品的营养素密度","食品的营养价值","食品的热能密度","食品营养质量指数",{"courseId":13,"courseImg":14,"courseName":15,"workId":16,"workName":17},"1000000513","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F21e0002df440b84bed98754165db910e.jpg","大国三农——辉煌成就版","8802663","第六章单元测试","食品中所含热能和营养素能满足人体需要的程度被称为( )",[20,31,34,43,52,60,65,76,86,96],{"answer":21,"createTime":5,"id":22,"options":23,"question":28,"source":29,"type":30},[],16028099,[24,25,26,27],"1:1:1","3:3:1","3:3:2","8:8:3","正常的成年人体内蛋白质、脂肪和碳水化合物的比例接近( )","v2",0,{"answer":32,"createTime":5,"id":6,"options":33,"question":18,"source":29,"type":30},[],[8,9,10,11],{"answer":35,"createTime":5,"id":36,"options":37,"question":42,"source":29,"type":30},[],16028110,[38,39,40,41],"10~15g","15~2g","20~25g","25~30g","对我国居民来说,每日膳食纤维摄入的理想水平是( )",{"answer":44,"createTime":5,"id":45,"options":46,"question":51,"source":29,"type":30},[],16028129,[47,48,49,50],"纺织业","食品加工业","采矿业","汽车制造业","( )是我国重要的工业产业,占据GDP的10%以上",{"answer":53,"createTime":5,"id":54,"options":55,"question":58,"source":29,"type":59},[],16028284,[56,57],"对","错","豆腐可以将大豆的蛋白吸收率由30提高到60%.( )",3,{"answer":61,"createTime":5,"id":62,"options":63,"question":64,"source":29,"type":59},[],16028286,[56,57],"益生菌是目前公认的可以改善胃肠道等疾病、促进机体健康的有效手段.( )",{"answer":66,"createTime":5,"id":67,"options":68,"question":74,"source":29,"type":75},[],16028288,[69,70,71,72,73],"维生素","矿物质","蛋白质","水","膳食纤维","下列物质属于人体必需营养素的是( )",1,{"answer":77,"createTime":5,"id":78,"options":79,"question":85,"source":29,"type":75},[],16028290,[80,81,82,83,84],"饮食习惯","健康状况","昼夜节律","食物环境","生活方式","以下各选项属于"精准营养"包含的个体因素的是( )",{"answer":87,"createTime":5,"id":88,"options":89,"question":95,"source":29,"type":75},[],16028292,[90,91,92,93,94],"多酶分步定向酶解技术","多种生物膜组合分离浓缩耦合技术","四级喷雾干燥技术","蛋白酶酸串联分步凝沉技术","超高压","以下技术中属于大豆肽制备工艺新技术的是( )",{"answer":97,"createTime":5,"id":98,"options":99,"question":105,"source":29,"type":75},[],16028294,[100,101,102,103,104],"大豆中有抗胰蛋白因子,可能影响蛋白质消化","豆类中第一限制氨基酸为蛋氨酸","多食豆类有利于防止动脉粥样斑块的发生","大豆中的不饱和脂肪酸以ɑ-亚麻酸含量最多","豆类和谷类具有营养互补作用","下列有关豆类的说法中正确的是( )"]