[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fyIk94UwRESpvnJEEqynFUEQaMEdtkWjvrmJr3mPDha0":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":13,"question":19,"related":20,"source":30,"type":82},[],"2023-05-07 18:56:27",16028294,[8,9,10,11,12],"大豆中有抗胰蛋白因子,可能影响蛋白质消化","豆类中第一限制氨基酸为蛋氨酸","多食豆类有利于防止动脉粥样斑块的发生","大豆中的不饱和脂肪酸以ɑ-亚麻酸含量最多","豆类和谷类具有营养互补作用",{"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":18},"1000000513","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F21e0002df440b84bed98754165db910e.jpg","大国三农——辉煌成就版","8802663","第六章单元测试","下列有关豆类的说法中正确的是( )",[21,32,41,50,59,67,72,83,93,103],{"answer":22,"createTime":5,"id":23,"options":24,"question":29,"source":30,"type":31},[],16028099,[25,26,27,28],"1:1:1","3:3:1","3:3:2","8:8:3","正常的成年人体内蛋白质、脂肪和碳水化合物的比例接近( )","v2",0,{"answer":33,"createTime":5,"id":34,"options":35,"question":40,"source":30,"type":31},[],16028103,[36,37,38,39],"食品的营养素密度","食品的营养价值","食品的热能密度","食品营养质量指数","食品中所含热能和营养素能满足人体需要的程度被称为( )",{"answer":42,"createTime":5,"id":43,"options":44,"question":49,"source":30,"type":31},[],16028110,[45,46,47,48],"10~15g","15~2g","20~25g","25~30g","对我国居民来说,每日膳食纤维摄入的理想水平是( )",{"answer":51,"createTime":5,"id":52,"options":53,"question":58,"source":30,"type":31},[],16028129,[54,55,56,57],"纺织业","食品加工业","采矿业","汽车制造业","( )是我国重要的工业产业,占据GDP的10%以上",{"answer":60,"createTime":5,"id":61,"options":62,"question":65,"source":30,"type":66},[],16028284,[63,64],"对","错","豆腐可以将大豆的蛋白吸收率由30提高到60%.( )",3,{"answer":68,"createTime":5,"id":69,"options":70,"question":71,"source":30,"type":66},[],16028286,[63,64],"益生菌是目前公认的可以改善胃肠道等疾病、促进机体健康的有效手段.( )",{"answer":73,"createTime":5,"id":74,"options":75,"question":81,"source":30,"type":82},[],16028288,[76,77,78,79,80],"维生素","矿物质","蛋白质","水","膳食纤维","下列物质属于人体必需营养素的是( )",1,{"answer":84,"createTime":5,"id":85,"options":86,"question":92,"source":30,"type":82},[],16028290,[87,88,89,90,91],"饮食习惯","健康状况","昼夜节律","食物环境","生活方式","以下各选项属于"精准营养"包含的个体因素的是( )",{"answer":94,"createTime":5,"id":95,"options":96,"question":102,"source":30,"type":82},[],16028292,[97,98,99,100,101],"多酶分步定向酶解技术","多种生物膜组合分离浓缩耦合技术","四级喷雾干燥技术","蛋白酶酸串联分步凝沉技术","超高压","以下技术中属于大豆肽制备工艺新技术的是( )",{"answer":104,"createTime":5,"id":6,"options":105,"question":19,"source":30,"type":82},[],[8,9,10,11,12]]