[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fnFARU0jx3XkTy0HTn1xYZqL--_ydSqwWBIidTnC-ctQ":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":18,"related":19,"source":29,"type":30},[],"2023-05-07 21:32:02",2005424,[8,9,10,11],"舌尖","舌头两边","舌根","舌尖和舌头两边",{"courseId":13,"courseImg":14,"courseName":15,"workId":16,"workName":17},"1000006029","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002Fa65bce0bbc9cbc011ab69f21fbdf42dc.jpg","小咖啡大世界","1315048","第五章单元测试","生理学上,我们舌头的那个部位可以感受甜的味道",[20,31,34,43,51,56],{"answer":21,"createTime":5,"id":22,"options":23,"question":28,"source":29,"type":30},[],2005423,[24,25,26,27],"唤起-分析-测量-解释","唤起-测量-分析-解释","唤起-测量-解释-分析","唤起-分析-解释-测量","咖啡感官评价分为那四个阶段","v2",0,{"answer":32,"createTime":5,"id":6,"options":33,"question":18,"source":29,"type":30},[],[8,9,10,11],{"answer":35,"createTime":5,"id":36,"options":37,"question":42,"source":29,"type":30},[],2005425,[38,39,40,41],"甜、酸、苦、辣、咸","甜、酸、苦、咸、鲜","甜、酸、香、辣、咸","甜、苦、酸、香、咸","一杯咖啡的基础味道包括",{"answer":44,"createTime":5,"id":45,"options":46,"question":49,"source":29,"type":50},[],2005426,[47,48],"对","错","每个专业的咖啡感官评价师都能做到客观的评价一个咖啡作品",3,{"answer":52,"createTime":5,"id":53,"options":54,"question":55,"source":29,"type":50},[],2005427,[47,48],"我们所说的咖啡的风味就是指咖啡的味道",{"answer":57,"createTime":5,"id":58,"options":59,"question":60,"source":29,"type":50},[],2005428,[47,48],"咖啡芳香好,则咖啡师会对甜度、醇厚度等打分偏好,这说明的是咖啡感官评价师可能出现的光环效应"]