[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fUxdv5fDbxBQzl1Ljh-m5flqmvmUCebZzQy6xGWNpiAg":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":10,"question":16,"related":17,"source":27,"type":106},[],"2023-05-08 04:41:35",2667135,[8,9],"对","错",{"courseId":11,"courseImg":12,"courseName":13,"workId":14,"workName":15},"1000006143","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F5a75d394b16c2c683fc3a4878574bb9f.jpg","食品安全","1360437","食品安全教程考试","鸡蛋的蛋白质几乎能被人体全部吸收和利用",[18,29,38,47,56,65,74,83,92,101],{"answer":19,"createTime":5,"id":20,"options":21,"question":26,"source":27,"type":28},[],2091899,[22,23,24,25],"比较煮前和煮后蔬菜的叶绿素含量","比较煮前和煮后蔬菜的重量","测试煮过蔬菜的水的酸碱度","比较煮前和煮后蔬菜的维生素含量","人们常说&quot;煮过的蔬菜没有新鲜蔬菜营养好&quot;,你认为获得证据的有效方法是( )","v2",0,{"answer":30,"createTime":5,"id":31,"options":32,"question":37,"source":27,"type":28},[],2091908,[33,34,35,36],"争夺营养","机械损伤","分泌毒素","急性中毒","关于寄生虫对人体的危害描述,哪一项是错误的( )",{"answer":39,"createTime":5,"id":40,"options":41,"question":46,"source":27,"type":28},[],2091913,[42,43,44,45],"1000~2000ml","200~500ml","2000~3000ml","1000~1200ml","通常情况下人体每天需要从饮水中获得多少毫升水( )",{"answer":48,"createTime":5,"id":49,"options":50,"question":55,"source":27,"type":28},[],2091917,[51,52,53,54],"维生素B","维生素A","铁","维生素C","牲畜肉类富含的营养素不包括下列的哪一种( )",{"answer":57,"createTime":5,"id":58,"options":59,"question":64,"source":27,"type":28},[],2091948,[60,61,62,63],"血液毒","原浆毒","神经毒","肝肾毒","河豚鱼毒素属于",{"answer":66,"createTime":5,"id":67,"options":68,"question":73,"source":27,"type":28},[],2091961,[69,70,71,72],"制定国家标准的主要依据是相关国际参考标准和安全毒理学评价数据","氧化会导致食用油品质劣变,因此油脂及含油脂食品中普遍添加抗氧化剂","面包中使用的添加剂主要有:膨松剂、酶制剂、增味剂、稳定剂、防腐剂","没有食品添加剂就没有现代食品工业","下面表述不正确的有( )",{"answer":75,"createTime":5,"id":76,"options":77,"question":82,"source":27,"type":28},[],2091964,[78,79,80,81],"微生物污染","农药残留","霉变产生的真菌毒素","非法添加","下列食品安全隐患中,哪一个主要发生于流通环节:( )",{"answer":84,"createTime":5,"id":85,"options":86,"question":91,"source":27,"type":28},[],2091966,[87,88,89,90],"制品重量减轻","产品保质期长","干制品的吸湿性低","干制品的色、香、味及各种营养成分保存较好","冷冻升华干燥的最大优点是:( )",{"answer":93,"createTime":5,"id":94,"options":95,"question":100,"source":27,"type":28},[],2091990,[96,97,98,99],"蛋白质含量40%~50%","含丰富的多不饱和脂肪酸","富含VC","富含铁","下列关于鱼类说法正确的是( )",{"answer":102,"createTime":5,"id":103,"options":104,"question":105,"source":27,"type":28},[],2091991,[8,9],"我国已经认证的有机食品以植物类产品为主, 有机茶、有机大豆、有机稻米占比重较大,为我国主要出口品种",3]