[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fH0pgbfF_y3v5iIM7STrDQUZatwqmklPuJtdEQG2351Y":3},{"id":4,"source":5,"question":6,"options":7,"answer":12,"related":13,"type":46,"origin":110,"createTime":26},3415560,"v2","我国油料作物播种面积最大的是",[8,9,10,11],"油菜","花生","芝麻","大豆",[],[14,27,36,47,56,66,76,86,96,100],{"id":15,"source":5,"question":16,"options":17,"answer":22,"related":23,"type":24,"origin":25,"createTime":26},3415405,"下列属于细菌性食物中毒的是( )",[18,19,20,21],"毒蕈中毒","沙门氏菌食物中毒中毒","大肠杆菌食物中毒","葡萄球菌食物中毒",[],[],1,null,"2023-05-07T23:01:54+08:00",{"id":28,"source":5,"question":29,"options":30,"answer":34,"related":35,"type":24,"origin":25,"createTime":26},3415407,"关于大肠杆菌O157的说法,正确的是( )",[31,32,33],"大肠杆菌O157:H7属于肠出血型大肠杆菌","2006年在日本引起过大规模的食物中毒","我国有些地区曾爆发流行过O157食物中毒",[],[],{"id":37,"source":5,"question":38,"options":39,"answer":44,"related":45,"type":46,"origin":25,"createTime":26},3415427,"食品中的生物性危害分类,应当不包括",[40,41,42,43],"微生物性危害","细菌性危害","真菌性危害","病毒病和寄生虫病",[],[],0,{"id":48,"source":5,"question":49,"options":50,"answer":53,"related":54,"type":55,"origin":25,"createTime":26},3415435,"保质期不是判断食品是否变质的唯一标准,可能由于存放方式、环境变化等引起过早变质,所以食品应在保质期内尽早食用",[51,52],"对","错",[],[],3,{"id":57,"source":5,"question":58,"options":59,"answer":64,"related":65,"type":46,"origin":25,"createTime":26},3415465,"下列关于兽药抗生素残留的危害的说法,不正确的是( )",[60,61,62,63],"影响进食者下一代发育","使进食者产生耐药性","破坏进食者的正常菌群","进食者可因此发生肥胖",[],[],{"id":67,"source":5,"question":68,"options":69,"answer":74,"related":75,"type":46,"origin":25,"createTime":26},3415475,"下列哪种方法可去除食品中的黄曲霉毒素 ?()",[70,71,72,73],"加碱","加酸","加热","紫外线照射",[],[],{"id":77,"source":5,"question":78,"options":79,"answer":84,"related":85,"type":46,"origin":25,"createTime":26},3415484,"多食含()的食物,可预防大肠癌、痔疮等疾病,因其起到通便清火的作用,老年人宜多食用",[80,81,82,83],"高蛋白","高热量","高纤维","低蛋白",[],[],{"id":87,"source":5,"question":88,"options":89,"answer":94,"related":95,"type":46,"origin":25,"createTime":26},3415485,"下列水果适宜较长时间在冰箱中存放的是( )",[90,91,92,93],"芒果","葡萄","香蕉","鲜荔枝",[],[],{"id":4,"source":5,"question":6,"options":97,"answer":98,"related":99,"type":46,"origin":25,"createTime":26},[8,9,10,11],[],[],{"id":101,"source":5,"question":102,"options":103,"answer":108,"related":109,"type":24,"origin":25,"createTime":26},3415641,"食品添加剂安全性评价指标包括( )",[104,105,106,107],"半致死剂量LD50","最大使用限量mg\u002Fkg","每日允许摄入估计值ADI","许可使用范围",[],[],{"courseName":111,"courseImg":112,"workName":113,"workId":114,"count":46,"courseId":115},"食品安全","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F5a75d394b16c2c683fc3a4878574bb9f.jpg","食品安全教程考试","4119466","1000006143"]