[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fW3oucpi20n8iyQ1QTV-UtlUFrB5R-XSjLTC-vk8SiVc":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":11,"question":17,"related":18,"source":26,"type":31},[],"2023-05-07 20:08:35",3586665,[8,9,10],"铁器","瓷器","陶器",{"courseId":12,"courseImg":13,"courseName":14,"workId":15,"workName":16},"1000007245","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F7ab4f46ef14c963ca622f5b1c5cad2aa.jpg","舌尖上的历史与文化","2250412","舌尖上的历史与文化教程考试","明清时期,我国已经基本形成以()为炊具,以()为食具的时代",[19,28,32,42,47,56,65,74,83,92],{"answer":20,"createTime":5,"id":21,"options":22,"question":25,"source":26,"type":27},[],3586591,[23,24],"对","错","人类祖先的第一代食品是自然界的原始馈赠,逮到什么直接吃;第二代食品是随着火的出现,人类吃上了热加工食品;第三代食品是随着圈养农耕开始吃上了农产品和家畜;第四代食品是人类进入工业化后出现了以方便面为代表的工业加工食品.()","v2",3,{"answer":29,"createTime":5,"id":6,"options":30,"question":17,"source":26,"type":31},[],[8,9,10],1,{"answer":33,"createTime":5,"id":34,"options":35,"question":40,"source":26,"type":41},[],3586667,[36,37,38,39],"汉朝","唐朝","宋朝","外来的","现藏于美国波士顿博物馆的北齐校书图,图中准确描述了南北朝士大夫的生活方式,图中画有三组人物,中心是士大夫四人坐于榻上,榻上有盛菜肴的盘、 酒杯、砚台、箭壶、琴等.他们用的酒杯,多是无把手的高足杯.这个杯子被认为是( )的饮食器具",0,{"answer":43,"createTime":5,"id":44,"options":45,"question":46,"source":26,"type":27},[],3586669,[23,24],"史前味道演变过程中,人们对甜味的记忆主要来自蜂蜜和蔗糖",{"answer":48,"createTime":5,"id":49,"options":50,"question":55,"source":26,"type":31},[],3586678,[51,52,53,54],"缺少唾液的口腔不能引起味觉","一些蛋白质类物质也可以产生甜味","辣味属于基本味","高浓度的柠檬水中加入糖,酸味和甜味会互相抵消削弱","以下关于味觉的说法正确的是()",{"answer":57,"createTime":5,"id":58,"options":59,"question":64,"source":26,"type":41},[],3586713,[60,61,62,63],"夏","商","周","汉","( )代最早的礼器瓒被称为"中华第一瓒"",{"answer":66,"createTime":5,"id":67,"options":68,"question":73,"source":26,"type":41},[],3586717,[69,70,71,72],"食物往往是一个民族(或国家或地域等)独特的和标志性的文化基因","食物的特点","喜好的不同","食品的加工方式","一说披萨、寿司、汉堡和饺子,就能想到意大利人、日本人、美国人和中国人,充分体现了()",{"answer":75,"createTime":5,"id":76,"options":77,"question":82,"source":26,"type":41},[],3586718,[78,79,80,81],"小麦","玉米","水稻","小米","到至今为止,中华民族的先民对人类生存与社会发展在农作物选育上影响和贡献最大的品种是()",{"answer":84,"createTime":5,"id":85,"options":86,"question":91,"source":26,"type":41},[],3586721,[87,88,89,90],"全民营养健康","保证粮食供给","保障食物丰富","扩大出口","进入新世纪,经过短短十几年的发展,当前和未来我国食品(食物)产业(餐桌子工程)发展所面对最大的问题是()",{"answer":93,"createTime":5,"id":94,"options":95,"question":100,"source":26,"type":41},[],3586723,[96,97,98,99],"食味","形状","营养","色泽","中国人衡量食品质量的第一标准是( )"]