[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fVJygRnHIjr8tj3G0EsLurkwgb2tkHc6qqXf--jrkVbA":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":18,"related":19,"source":29,"type":30},[],"2023-05-08 00:53:03",83695277,[8,9,10,11],"社会舆论","传统习惯","内心信念","共同约定",{"courseId":13,"courseImg":14,"courseName":15,"workId":16,"workName":17},"1000013074","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002Fc11fd631395ebdb23e13f60133326559.png","中式面点制作工艺","27824588","中式面点制作工艺教程考试","道德主要依靠人们自觉的的( )来维持的",[20,31,40,43,51,60,69,78,87,96],{"answer":21,"createTime":5,"id":22,"options":23,"question":28,"source":29,"type":30},[],83695231,[24,25,26,27],"始终","倒搅","乱搅","摔打","鱼茸面坯,在搅拌时要将鱼茸( )顺一个方向用力,否则鱼粒松散,不能产生粘性","v2",0,{"answer":32,"createTime":5,"id":33,"options":34,"question":39,"source":29,"type":30},[],83695263,[35,36,37,38],"补碱","补碱酸氢胺","补氯化钠","补醋","就是在兑好的酵面内,再一次加碱称( )",{"answer":41,"createTime":5,"id":6,"options":42,"question":18,"source":29,"type":30},[],[8,9,10,11],{"answer":44,"createTime":5,"id":45,"options":46,"question":49,"source":29,"type":50},[],83695298,[47,48],"对","错","饮食业人员必须做到四勤&quot;勤剪指甲勤洗澡勤理发勤洗换衣服&quot;( )",3,{"answer":52,"createTime":5,"id":53,"options":54,"question":59,"source":29,"type":30},[],83695320,[55,56,57,58],"调味","传热","防腐杀菌","调色","以下不属盐在烹饪中的作用的是( )",{"answer":61,"createTime":5,"id":62,"options":63,"question":68,"source":29,"type":30},[],83695321,[64,65,66,67],"干粉","酥炸粉","吉列粉","半煎炸粉","糖醋咕噜肉的肉料烹制前预制需要上粉,是( )",{"answer":70,"createTime":5,"id":71,"options":72,"question":77,"source":29,"type":30},[],83695339,[73,74,75,76],"一级牛肉","二级牛肉","三级牛肉","四级牛肉","弓扣即腹脯,在肋条后下方,属于( )",{"answer":79,"createTime":5,"id":80,"options":81,"question":86,"source":29,"type":30},[],83695344,[82,83,84,85],"一级羊肉","二级羊肉","三级羊肉","四级羊肉","羊的前腿属于( ),肥多瘦少,筋膜不多",{"answer":88,"createTime":5,"id":89,"options":90,"question":95,"source":29,"type":30},[],83695346,[91,92,93,94],"上脑","牛腩","牛柳","米龙","属于牛后腿部位的肌肉组织是( )",{"answer":97,"createTime":5,"id":98,"options":99,"question":104,"source":29,"type":30},[],83695347,[100,101,102,103],"猪里脊肉","猪后腿肉","猪五花肉","猪夹心肉","最适合烹制&quot;咕噜肉&quot;的原料是( )"]