[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fYMYkVvqCqKx8uMMrwTexr3dYMlco9ltIRrqnhEADMYo":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":18,"related":19,"source":29,"type":30},[],"2023-05-07 17:29:22",955133269,[8,9,10,11],"使皮变脆","更易软烂","洗净浮沫","祛除异味",{"courseId":13,"courseImg":14,"courseName":15,"workId":16,"workName":17},"1000062415","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F00d928d58f527bc5e3fb10ba19ec4e2f.jpg","探寻广西美食秘境——桂系名菜","49746284","第四章单元测试","红扣黑山羊羊腩焯水后要如冷水清洗,作用是( )",[20,31,40,43,52],{"answer":21,"createTime":5,"id":22,"options":23,"question":28,"source":29,"type":30},[],955133267,[24,25,26,27],"烤","煮","炸","蒸","制作红扣黑山羊时所用的烹饪技法主要有( )","v2",1,{"answer":32,"createTime":5,"id":33,"options":34,"question":39,"source":29,"type":30},[],955133268,[35,36,37,38],"酸笋","豆豉","八角","甜面酱","制作老友粉的调辅料中有( )",{"answer":41,"createTime":5,"id":6,"options":42,"question":18,"source":29,"type":30},[],[8,9,10,11],{"answer":44,"createTime":5,"id":45,"options":46,"question":51,"source":29,"type":30},[],955133270,[47,48,49,50],"牛肉要打起胶","炸制火候要控制好","假蒌叶要剪裁圆形","牛肉要用牛腩肉","假蒌牛肉饼的制作关键是( )",{"answer":53,"createTime":5,"id":54,"options":55,"question":58,"source":29,"type":59},[],955133271,[56,57],"对","错","猪龙碰属于桂西少数名族风味菜.( )",3]