[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$frIy1VEW8KCxlSNRvAufeP1IXgpmeu5VtUyKmSXS88t0":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":10,"question":16,"related":17,"source":27,"type":32},[],"2023-05-09 07:08:00",956679951,[8,9],"对","错",{"courseId":11,"courseImg":12,"courseName":13,"workId":14,"workName":15},"1000009008","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F870faf0e0aec1bc7e70483b808fdd621.png","烘焙食品营养与文化","50082765","烘焙食品营养与文化教程考试","食品安全法与食品法典委员会对食品的定义中,最大的区别在于化妆品.( )",[18,29,33,44,49,58,67,72,77,82],{"answer":19,"createTime":5,"id":20,"options":21,"question":26,"source":27,"type":28},[],956679943,[22,23,24,25],"饼干","空心饼","月饼","蛋糕","下列哪种食品属于压延成型?( )","v2",0,{"answer":30,"createTime":5,"id":6,"options":31,"question":16,"source":27,"type":32},[],[8,9],3,{"answer":34,"createTime":5,"id":35,"options":36,"question":42,"source":27,"type":43},[],956679953,[37,38,39,40,41],"一次发酵法","二次发酵法","快速发酵法","液种面团法","其它发酵法","面团发酵方法有哪些( )",1,{"answer":45,"createTime":5,"id":46,"options":47,"question":48,"source":27,"type":32},[],956679964,[8,9],"调理面包可以以软式面包、硬式面包、起酥面包为胚子,在烤制成熟前或后在面包胚表面或内部添加奶油、人造黄油、果酱、新鲜水果、蔬菜以及肉质品的面包.( )",{"answer":50,"createTime":5,"id":51,"options":52,"question":57,"source":27,"type":43},[],956679983,[53,54,55,56],"属于酶促褐变","可以产生褐色和特殊香气","褐色产物对人体有害","常见于糖含量高的食物中","下列对于焦糖化反应描述正确的是( )",{"answer":59,"createTime":5,"id":60,"options":61,"question":66,"source":27,"type":43},[],956679994,[62,63,64,65],"膨化","风干","油炸","烘烤","下列哪些利用了水及蒸汽膨松的加工方法?( )",{"answer":68,"createTime":5,"id":69,"options":70,"question":71,"source":27,"type":32},[],956680011,[8,9],"关于老婆饼有这样的习俗,当地人在婚嫁时,女方把此饼当作订婚礼品赠送给男方( )",{"answer":73,"createTime":5,"id":74,"options":75,"question":76,"source":27,"type":32},[],956680028,[8,9],"一般来说,熟粉类的月饼皮料油脂量比烘烤类的月饼皮料油脂量高( )",{"answer":78,"createTime":5,"id":79,"options":80,"question":81,"source":27,"type":32},[],956680039,[8,9],"多层压延可以多次重复折叠进行.( )",{"answer":83,"createTime":5,"id":84,"options":85,"question":86,"source":27,"type":32},[],956680040,[8,9],"制作海绵蛋糕流程是,先将原料称量准备、加入鸡蛋搅打、将打好的鸡蛋与白糖混合、继续打发、添加面粉,速度减慢继续打发.( )"]