[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fy9_5vlfwip6qGWjyIaeKEvKUIkw7RYWUjd8mk3QqXmE":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":18,"related":19,"source":29,"type":30},[],"2023-05-10 02:59:27",967564248,[8,9,10,11],"35%~40%","45%~50%","55%~60%","65%~70%",{"courseId":13,"courseImg":14,"courseName":15,"workId":16,"workName":17},"1000002256","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F103d1438e0be160b58e3523e1f4428f4.jpg","粮食加工技术","55094514","粮食加工技术教程考试","淀粉约占小麦粉的( )",[20,31,40,49,58,61,70,80,89,98],{"answer":21,"createTime":5,"id":22,"options":23,"question":28,"source":29,"type":30},[],967564218,[24,25,26,27],"除谷","下谷","出谷","砻谷","稻谷加工中脱去稻壳的工艺过程称为( )","v2",0,{"answer":32,"createTime":5,"id":33,"options":34,"question":39,"source":29,"type":30},[],967564236,[35,36,37,38],"越快","越高","越低","越慢","采用&alpha;-淀粉酶活性测定仪测定&alpha;-淀粉酶活性,最高黏度值越高其活性( )",{"answer":41,"createTime":5,"id":42,"options":43,"question":48,"source":29,"type":30},[],967564241,[44,45,46,47],"&alpha;-淀粉酶","&beta;-淀粉酶","糖化酶","脂肪酶","下列物质哪一种不仅在发酵阶段起水解作用,同时在烘烤的初期也会起水解作用( )",{"answer":50,"createTime":5,"id":51,"options":52,"question":57,"source":29,"type":30},[],967564244,[53,54,55,56],"使面团色泽嫩黄","增加糊化温度","易于糊化","增强面团的延伸性和可塑性","碱在方便面生产中的作用不包括( )",{"answer":59,"createTime":5,"id":6,"options":60,"question":18,"source":29,"type":30},[],[8,9,10,11],{"answer":62,"createTime":5,"id":63,"options":64,"question":69,"source":29,"type":30},[],967564250,[65,66,67,68],"麦胶蛋白(醇溶蛋白)、麦谷蛋白","麦清蛋白、麦球蛋白","酸溶蛋白","麦谷蛋白、麦球蛋白","能够形成面筋蛋白质的是( )",{"answer":71,"createTime":5,"id":72,"options":73,"question":78,"source":29,"type":79},[],967564275,[74,75,76,77],"麸皮","稻壳","米糠","糙米","稻谷制米的副产物并能够进行综合利用的包括( )",1,{"answer":81,"createTime":5,"id":82,"options":83,"question":88,"source":29,"type":79},[],967564285,[84,85,86,87],"乳粉中含有大量的蛋白质,对面团发酵过程中pH值的变化具有缓冲作用","抑制了淀粉酶的活性,使面团发酵速度放慢","激活了淀粉酶的活性,使面团发酵速度加快","乳粉可刺激酵母内酒精酶的活性","乳粉是如何调节发酵过程的( )",{"answer":90,"createTime":5,"id":91,"options":92,"question":97,"source":29,"type":79},[],967564287,[93,94,95,96],"筋力增加","透明度增加","筋力减小","减小粘度","面粉熟化的目的:( )",{"answer":99,"createTime":5,"id":100,"options":101,"question":104,"source":29,"type":105},[],967564294,[102,103],"对","错","谷糙分离是指从砻下物中将稻壳分离出来的过程.( )",3]