[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fZf9IEWc7FE9y2UhKuQFgi7jC1Fi5-0yBfoyCd4Qnhus":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":15,"related":16,"source":24,"type":48},[],"2023-12-04 01:00:51",982619113,[8,9,10,11],"外地移民","气候","多民族文化交融","水土因素",{"courseImg":13,"courseName":14},"https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002Fce101858043c9aa15163ef8f43a97ec8.jpg","舌尖上的云南","云南菜的口味受到了哪些因素的影响",[17,26,36,45,49,58,67,75,80,89],{"answer":18,"createTime":5,"id":19,"options":20,"question":23,"source":24,"type":25},[],982618955,[21,22],"对","错","杜鹃花在云南少数民族的食花文化中举足轻重.当地的白族群众对杜鹃花的毒性早有认识,称其为"毒花",并认为其花色越深毒性越大.因此,当地盛产的花色洁白,花冠大而肉质的大白花杜鹃,是最受欢迎的食用花卉","v2",3,{"answer":27,"createTime":5,"id":28,"options":29,"question":34,"source":24,"type":35},[],982618974,[30,31,32,33],"恐龙","三七","天麻","虫草","文山最著名的莫过于()",0,{"answer":37,"createTime":5,"id":38,"options":39,"question":44,"source":24,"type":35},[],982619061,[40,41,42,43],"大理","昭通","德宏","怒江","泡鲁达是()的特色美食",{"answer":46,"createTime":5,"id":6,"options":47,"question":15,"source":24,"type":48},[],[8,9,10,11],1,{"answer":50,"createTime":5,"id":51,"options":52,"question":57,"source":24,"type":48},[],982619124,[53,54,55,56],"沾益辣子鸡","火瓢牛肉","苦撒","大理酸辣鱼","以下不属于云南辣菜代表的有",{"answer":59,"createTime":5,"id":60,"options":61,"question":66,"source":24,"type":48},[],982619143,[62,63,64,65],"先喝汤","忌不按顺序烫制配菜主料","可以最后吃荤食","忌"先生后熟"的烫制方法","你认为过桥米线的吃法不科学的是",{"answer":68,"createTime":5,"id":69,"options":70,"question":74,"source":24,"type":48},[],982619156,[71,72,73,40],"丽江","迪庆","曲靖","滇西北区的饮食文化中心是( )",{"answer":76,"createTime":5,"id":77,"options":78,"question":79,"source":24,"type":25},[],982619175,[21,22],"云南人眼中的"辣"是与"热情洋溢、红红火火的幸福生活"联系在一起的",{"answer":81,"createTime":5,"id":82,"options":83,"question":88,"source":24,"type":35},[],982619230,[84,85,86,87],"玉溪红塔区","昆明顺城街","丽江大研古城","红河元阳梯田","元朝时期,滇中设立新兴州,就是现在的()所在地,下辖休纳、普舍及研和三县,隶属于云南行中书省澄江路",{"answer":90,"createTime":5,"id":91,"options":92,"question":97,"source":24,"type":48},[],982619258,[93,94,95,96],"掩盖本味","逊色本味","保持本味","辅助本味","蘸水的本质( )"]