[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fvmQWiYcBb1JcZZaqUa415f7hXXeuYlUEbyt3x4VrH10":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":15,"related":16,"source":20,"type":21},[],"2024-04-27 02:14:48",990511332,[8,9,10,11],"植物类","动物类","根茎类","油脂类",{"courseImg":13,"courseName":14},"https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002Fc11fd631395ebdb23e13f60133326559.png","中式面点制作工艺","果蔬类面坯,一般以( )的水果和蔬菜为主要原料",[17,22,31,41,51,60,69,77,82,87],{"answer":18,"createTime":5,"id":6,"options":19,"question":15,"source":20,"type":21},[],[8,9,10,11],"v2",0,{"answer":23,"createTime":5,"id":24,"options":25,"question":30,"source":20,"type":21},[],990511487,[26,27,28,29],"冷水面团","温水面团","油酥面团","蛋泡面团","筋性好、韧性强、强大的面团是指( )",{"answer":32,"createTime":33,"id":34,"options":35,"question":40,"source":20,"type":21},[],"2024-04-27 02:14:46",990511517,[36,37,38,39],"剂子风干,发生结皮现象","开酥时生粉用的太多,或卷筒时没卷紧","水油面与干油酥软硬不一致","加水太少","明酥类点心,出现脱壳现象的原因是( )",{"answer":42,"createTime":43,"id":44,"options":45,"question":50,"source":20,"type":21},[],"2024-04-27 02:14:47",990511929,[46,47,48,49],"包馅","重馅","半皮半馅","轻重馅","包馅的比例其馅料占40%—50%的是指( )",{"answer":52,"createTime":43,"id":53,"options":54,"question":59,"source":20,"type":21},[],990511961,[55,56,57,58],"水化作用","反水化作用","渗透压作用","增味","面团中加入适量的盐,能够增加面筋的弹性,这主要是由于盐的( )结果",{"answer":61,"createTime":43,"id":62,"options":63,"question":68,"source":20,"type":21},[],990512039,[64,65,66,67],"糖类","脂肪",".蛋白质","水","我国人民膳食结构中,主要以( )作为人体热能的主要来源",{"answer":70,"createTime":5,"id":71,"options":72,"question":75,"source":20,"type":76},[],990512426,[73,74],"对","错","制作元宵时一般用滚沾法和镶嵌法成形.( )",3,{"answer":78,"createTime":5,"id":79,"options":80,"question":81,"source":20,"type":76},[],990512477,[73,74],"制作广东名点"虾饺"时,调制馅心在拌馅时,可以加入葱、姜、酒、生水等.( )",{"answer":83,"createTime":5,"id":84,"options":85,"question":86,"source":20,"type":76},[],990512506,[73,74],"常用的咸馅有荤馅、素馅、荤素馅( )",{"answer":88,"createTime":5,"id":89,"options":90,"question":91,"source":20,"type":76},[],990512592,[73,74],"果蔬类面团之中最常见的是广东的马蹄糕,它是用新鲜马蹄和淀粉制成.( )"]