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单选题 面筋
学科：食品专业英语
时间：2023-11-08 09:34:59
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题目1单选题
The main raw material for bread is ( )A. sugarB. saltC. yeastD. wheat flour
题目2单选题
硬水A. soft waterB. hard waterC. tap waterD. brine
题目3单选题
There are two kinds of yeast in bread processing, namely ( )A. raw and wetB. white and wetC. raw and dryD. raw and white
题目4单选题
Which is NOT the common packaging material of breadA. grease proof paperB. wax paperC. polypropyleneD. polyethylene
题目5单选题
麸皮A. glutenB. branC. pastryD. dough
题目6单选题
面筋A. gluttonB. glutenC. pastryD. dough
题目7单选题
生面团A. glutenB. branC. pastryD. dough
题目8单选题
二氧化碳A. carbon monoxideB. carbon dioxideC. sulfur monoxideD. sulphur dioxide
题目9单选题
The recommended temperature range for living yeast is ( )A. 0℃-5℃B. 5℃-10℃C. 10℃-15℃D. 26.7℃-29.4℃
题目10单选题
In bread processing, water with ( ) is bestA. PH 2-3B. PH 4-5C. PH 1-8D. PH 5-8
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