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单选题 Generally speaking, there are three essential factors by which Chinese cooking is judged, namely colour,aroma and taste, with _________ being the most important
学科：23-24-2中国文化概论（英）
时间：2024-06-02 08:20:19
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题目1单选题
Generally speaking, there are three essential factors by which Chinese cooking is judged, namely colour,aroma and taste, with _________ being the most importantA. tasteB. aromaC. colorD. texture
题目2单选题
In China, people contend that a food tonic is much better than a medicine in fortifying one's health. Slow cooking methods such as ___________ are utilised to extract more of the herbs' healing propertiesA. stewingB. boilingC. smokingD. baking
题目3单选题
Each kind of Chinese food has its own characteristics of Yin and Yang, ______ foods are thin, cold and low caloriesA. YangB. YinC. hotD. dry
题目4单选题
Which of the following is not the characteristic of Guangdong CuisineA. Crispness and tendernessB. FreshnessC. Lightly seasonedD. Spicy
题目5Match volume A with B, choose the corresponded letter in volume B for 1-5 in volume A. (把A栏1-5对应的B栏中选项字母写出来.)
A. 第1组 1. Sichuan Cuisine 2. Shandong Cuisine 3. Jiangsu Cuisine 4. Zhejiang Cuisine 5. Guangdong CuisineB. 第2组 A. beggar's chicken B. spicy diced chicken with peanuts C. Dezhou stewed chicken D. Jinling salted dried duck E. double-stewed soup
题目6单选题
Directions: In this part, you are going to choose only one answer from the four choices marked A, B, C and D. Generally speaking, there are three essential factors by which Chinese cooking is judged, namely colour,aroma and taste, with _________ being the most importantA. tasteB. aromaC. colorD. texture
题目7单选题
Directions: In this part, you are going to choose only one answer from the four choices marked A, B, C and D. In China, people contend that a food tonic is much better than a medicine in fortifying one's health. Slow cooking methods such as ___________ are utilised to extract more of the herbs' healing propertiesA. stewingB. boilingC. smokingD. baking
题目8单选题
Directions: In this part, you are going to choose only one answer from the four choices marked A, B, C and D. Each kind of Chinese food has its own characteristics of Yin and Yang, ______ foods are thin, cold and low caloriesA. YangB. YinC. hotD. dry
题目9单选题
Directions: In this part, you are going to choose only one answer from the four choices marked A, B, C and D. Which of the following is NOT the characteristics of Guangdong CuisineA. Crispness and tendernessB. FreshnessC. Lightly seasonedD. Spicy
题目10Directions: Match volume A with B, choose the corresponded letter in volume B for 1-5 in volume A. (把A栏1-5对应的B栏中选项字母写出来.)
A. 第1组 1. Sichuan Cuisine 2. Shandong Cuisine 3. Jiangsu Cuisine 4. Zhejiang Cuisine 5. Guangdong CuisineB. 第2组 A. beggar's chicken B. spicy diced chicken with peanuts C. Dezhou stewed chicken D. Jinling salted dried duck E. double-stewed soup
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