登陆题目详情
单选题 What are the major cooking techniques of Guangxi
学科：酒店职场英语
时间：2024-07-02 15:14:47
相关题目
相关作业
题目1单选题
What is the special dish in Guangxi ? ( )A. Lemon duckB. Kung Pao ChickenC. Braised Dongpo PorkD. sliced beef and ox tongue in chili sauce
题目2单选题
Which one uses the rules of dish translation "cooking techniques+main ingredients + ingredients"A. White cut chickenB. Plain cut chickenC. Boiled Chicken with SauceD. White color chicken
题目3单选题
Which sentence use the following template to introduce dishes? (菜名)_____is made of (主食材)as the main ingredient, with (配料) . After ___(烹饪手法)________ the flavor is (味道 )A. Gongcheng Oil Tea is made of stir-fried black tea as the main ingredient, with salt and ginger. After boiled, the flavor is thick and stale, sweet aftertasteB. Lemon duck is made of duck as the main ingredient, with lemon, pepper, ginger and so on. After fried, the flavor is sour and sweet, fresh and spicyC. Yangshuo Beer fish is made of fresh Li River carp as the main ingredient, with beer, tomato, green pepper, red pepper, ginger, garlic and so on. After braised, the flavor is crispy and tender, fresh and spicyD. All the above
题目4单选题
Which one is the flavor of Liuzhou Duck Feet with EscargotA. salty and spicyB. sour and sweetC. spicy and freshD. light and tender
题目5单选题
What are the major cooking techniques of GuangxiA. Braise and boilB. fry and toastC. Simmer and steamD. toast and quick fry
下载 题海APP
拍照搜题更快捷
- 海量题库
- 无搜索限制
- 快捷拍照搜题
