题海
让大学四年没有难题
首页
搜题
登陆
题目详情
判断题
Legumes are complete proteins
A.
正确
B.
错误
查看答案
学科:
食品营养学(双语)
时间:
2024-10-30 14:55:54
相关题目
相关作业
题目1
单选题
Most proteins in human body functionalize as
A. enzymes
B. structural proteins
C. hormones
D. neurotransmitters
题目2
单选题
The milk, cheese and yogurt are important for
A. strong bones
B. hair
C. muscles
D. all of the above
题目3
单选题
Which amino acid is not essential
A. Methionine
B. Isoleucine
C. Valine
D. Cysteine
题目4
单选题
Protein digestion starts from
A. saliva
B. stomach
C. small intestine
D. large intestine
题目5
单选题
An individual eats plant-based food only is referred to
A. planetarium
B. vegan
C. lactovegetarian
D. lactoovovegetarian
题目6
单选题
The following foods are good sources of protein except for
A. meat
B. dairy
C. grain
D. soybean
题目7
判断题
Positive nitrogen balance occurs during starvation, illness and injury
A. 正确
B. 错误
题目8
判断题
Soy products are the best plant proteins
A. 正确
B. 错误
题目9
判断题
Kwashiorkor may occur over time from consuming too much protein
A. 正确
B. 错误
题目10
判断题
Legumes are complete proteins
A. 正确
B. 错误
下载
题海APP
拍照搜题更快捷
海量题库
无搜索限制
快捷拍照搜题
扫描他!然后带走我~