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单选题 The first chilies were seen in China in the __________century
学科：印象四川
时间：2024-11-16 08:57:41
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题目1单选题
The first chilies were seen in China in the __________centuryA. 16thB. 18thC. 15thD. 17th
题目2单选题
Which of the following dishes is mildly spicy?________A. Water-boiled fish with sizzling chili oilB. Fish-fragrant effplantC. Pock-marked old woman's tofuD. Numbing-and-hot hotpot
题目3单选题
All the following statements about the Numbing-and-hot hotpot are true EXCEPT________A. It has its origin in ChongqingB. You can't enjoy it if you don't eat spicy foodC. Eating hotpot is a social eventD. Various kinds of meat and vegetables can be put into the pot
题目4单选题
All the following snacks are named after their inventors EXCEPT________A. Man-and-wife lung slicesB. Dan dan noodlesC. Lai tang yuanD. Zhong boiled dumpling
题目5单选题
Which of the following statements about the well salt is not true?________A. Well salt produced from the Shenhai Well and Dagong Well is the bestB. Cooks in Sichuan prefer to use the local well salt in cookingC. To make well salt, a well must be drilled firstD. Well salt is made by boiling down brine obtained from wells
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