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单选题 Which of the following is NOT a feature of Western Hunan Style
学科：默认课程
时间：2025-10-31 02:48:31
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题目1单选题
Who is associated with Xiang Army CuisineA. Zuo ZongtangB. Tan YankaiC. Peng ChangguiD. Zeng Guofan
题目2单选题
"Braised Pork, Mao's Family Style" uses ______ structureA. 做法 + 主辅料 + 人名 + styleB. 主料 + with 配料C. 地名 + 做法 + 主料D. 人名 + 做法 + 主料
题目3单选题
The Chinese term "炸" means ______ in EnglishA. marinateB. blanchC. pan-fryD. deep-fry
题目4单选题
If a recipe calls for "shredded pork with garlic sprouts", the pork is cut into ______A. fine piecesB. thin slicesC. long stripsD. small cubes
题目5单选题
Which dish is a representative of Dongting Lake Style Hunan CuisineA. Peking DuckB. Jade-belt Fish RollC. Mapo TofuD. Kung Pao Chicken
题目6单选题
The ancient cultivated rice remains in Daoxian County belong to which ageA. Modern AgeB. Bronze AgeC. Iron AgeD. Neolithic Age
题目7单选题
Hunan Cuisine makes use of ______ seasoningsA. only chiliB. only soy sauceC. fewD. various
题目8单选题
Which seasoning adds "sweetness" to Chinese dishesA. GarlicB. Soy sauceC. VinegarD. Honey
题目9单选题
Which of the following is NOT a feature of Western Hunan StyleA. abundant in seafoodB. Han and ethnic minorities living togetherC. dryland farming and huntingD. rich in mountains
题目10单选题
The dish "Pork Tripe in Duck's Web Soup" follows the translation structure of ______A. Main Ingredient + with + Side IngredientB. Main Ingredient + in + SauceC. Place Name + Main IngredientD. Cooking Method + Main Ingredient
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