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题目详情

单选题 Why is Chinese food healthy according to the author

A. It uses milk-fat ingredients, which are rich in calcium

B. It is cooked with polyunsaturated oil and avoids high levels of animal fat

C. Much meat is used in Chinese food

D. It contains high levels of animal fat

南医大成教-新发展英语课程封面

学科:南医大成教-新发展英语

时间:2025-11-24 19:56:41

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