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单选题 What has the China Cuisine Association translated into English to promote Chinese food globally
学科：跨文化交际英语
时间：2025-12-09 11:31:28
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题目1单选题
According to the text, what is one reason Chinese people eat dumplings during the Spring FestivalA. Because they are a custom with cultural meaningB. Because they are nutritiousC. Because they are easy to makeD. Because they are cheap
题目2单选题
Which of the following is mentioned as an example of China's intangible food heritageA. Growing tea in YunnanB. Steaming buns in BeijingC. Brewing soy sauce in GuangdongD. Making mature vinegar from sorghum in Shanxi
题目3单选题
What is the main purpose of China's attempt to include its cuisine in the UNESCO Intangible Cultural Heritage listA. To standardize Chinese dish names in EnglishB. To promote and preserve Chinese culinary culture and traditionsC. To compete with French and Korean cuisinesD. To increase the price of Chinese food worldwide
题目4单选题
What does Bian Jiang believe will happen if Chinese cuisine is added to the UNESCO listA. Chinese food will become more expensiveB. Traditional cooking techniques will be better preserved and passed onC. Other countries will stop applying for their cuisinesD. Chinese restaurants will close down in other countries
题目5单选题
What does the article suggest about current Chinese restaurants abroadA. They are not popular in Western countriesB. They serve a wide variety of authentic Chinese dishesC. They are mostly run by non-Chinese peopleD. They often serve stereotypical dishes that don't fully represent Chinese culture
题目6单选题
How many categories is China focusing on in its current bid to UNESCOA. FourB. ThreeC. FiveD. Two
题目7单选题
Why was South Korea's kimjang added to the UNESCO listA. Because of its social and cultural impactB. Because it is easy to prepareC. Because of its health benefitsD. Because it is very spicy
题目8单选题
What has the China Cuisine Association translated into English to promote Chinese food globallyA. Chinese cooking recipesB. Names of 800 famous Chinese dishesC. Menus from ChinatownsD. Chinese food history books
题目9单选题
Which of the following cuisines is NOT mentioned in the text as being already on the UNESCO listA. Japanese washokuB. French cuisineC. Mexican cuisineD. Indian cuisine
题目10单选题
What does the "orchid knife" refer to in the context of Chinese culinary artA. A famous Chinese chefB. A traditional cooking techniqueC. A kind of Chinese dishD. A type of vegetable
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