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单选题 Hunan cuisine is renowned for its frequent use of _______ in cooking
学科：默认课程
时间：2025-12-23 20:14:37
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题目1单选题
The dried tangerine tastes _____A. sourB. spicyC. sweetD. bitter
题目2单选题
Maofeng tea from Mount Huangshan is classified as _______A. green teaB. Scented teaC. oolong teaD. black tea
题目3单选题
Which of the following statements is true of Sichuan cuisineA. Sichuan dishes are lightly seasonedB. Sichuan cuisine emphasizes the use of sauce paste, onion and garlicC. The dish beggar's chicken is from Sichuan cuisineD. Sichuan cuisine is famous for being spicy and flavorful with a myriad of tastes
题目4单选题
Hunan cuisine is renowned for its frequent use of _______ in cookingA. peppery and shallotB. preserved meatC. chili and garlicD. ham and sugar
题目5单选题
Spicy diced chicken with peanuts is a well-known dish from ________A. Jingsu cuisineB. Sichuan cuisineC. Anhui cuisineD. Hunan cuisine
题目6单选题
Which one is not a literary gameA. solving word puzzlesB. composing poemsC. finger guessing solving word puzzlesD. guessing riddles
题目7单选题
When arranging seats at a formal banquet, the elderly or people of high status are usually arranged the seats at the ________ side of the tableA. northernB. westernC. southernD. eastern
题目8单选题
The dish steamed sea bass is from______A. Anhui cuisineB. Guangdong cuisineC. Sichuan cuisineD. Hunan cuisine
题目9单选题
During the Dragon Boat Festival, people drink _________ to ward off evil spiritsA. rose wineB. changpu wineC. osmanthus wineD. chrysanthemum wine
题目10单选题
Which tea is unfermentedA. longjinB. tieguangyinC. Oolong teaD. qihong tea
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